Omcan USA 40643 Fuoco Pizza Ovens - USA 40643
(PE-IT-0049-DD) Trento Fuoco Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, digital display, (48.7) cu.ft. interior capacity, 842°F (450°C) max temperature, steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Height |
29.5 in |
| Width |
56.7 in |
| Depth |
39.7 in |
| Weight |
543.0 lbs |
| Deck Depth (front - back) |
27" |
| Deck Width (side - side) |
36" - 47" |
| Exterior Finish |
All stainless steel exterior |
| Height (per deck) |
5" |
| Number of Decks |
2 |
| Deck Construction |
Hearth stone |
| Specifications |
(PE-IT-0049-DD) Trento Fuoco Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, digital display, (48.7) cu.ft. interior capacity, 842°F (450°C) max temperature, steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy (shipped on pallet) |
What our Experts Think
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High-Performance Baking: Capable of baking up to 200 pizzas per hour (14" size), making it ideal for high-demand commercial kitchens.
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Advanced Digital Controls: Features an electronic card for programming baking cycles, offering flexibility with continuous and non-continuous modes.
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Dual Independent Chambers: Allows baking of different types of pizzas or adjusting temperatures in each chamber, maximizing workflow and energy efficiency.
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Robust Construction: Built with a stainless steel front and pre-painted white-grey body, ensuring long-lasting durability and easy maintenance.
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Steam Control Feature: Comes with a knob to control the steam exhauster, providing the ability to adjust crust texture and moisture levels.
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Safety and Compliance: Meets cQPSus certification, ensuring safety and compliance with North American standards.
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Optional Accessories: Available with stainless steel stands, hoods, and wheels, offering customization to fit your kitchen setup.
Q&A
Q: What is the capacity of the Omcan USA 40643 Fuoco Pizza Oven?
A: The oven features two independent chambers, each measuring 41.3" x 27.6" x 5.9", allowing for baking multiple pizzas simultaneously.
Q: What is the maximum temperature of the Omcan USA 40643?
A: The oven can reach a maximum temperature of 842°F (450°C), ideal for high-temperature pizza baking.
Q: What is the power rating and voltage of the Omcan USA 40643?
A: The oven operates at 18 kW and requires a 220V, 60Hz, 3-phase electrical supply.
Q: What are the dimensions and weight of the Omcan USA 40643?
A: The unit has external dimensions of 56.7" x 39.8" x 29.5" and weighs approximately 558.8 lbs.
Q: What features does the Omcan USA 40643 offer?
A: It includes a digital display for precise control, independent chambers for versatile baking, and a stainless steel front with a pre-painted white-grey body.
Q: Is the Omcan USA 40643 suitable for commercial use?
A: Yes, its robust construction and high-performance specifications make it ideal for commercial kitchens and pizzerias.
Maintenance Tips
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Clean After Each Use: Allow the oven to cool, then wipe down both the interior and exterior with a damp cloth to remove food residue and grease.
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Check Heating Elements: Inspect the heating elements regularly for signs of wear or damage, and clean them gently to ensure even heat distribution.
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Inspect Door Seals: Ensure the door seals are intact and free of damage to maintain proper heat retention and efficiency.
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Calibrate Temperature: Regularly check and calibrate the temperature controls to ensure the oven is heating to the desired temperature accurately.
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Maintain Ventilation: Ensure the oven's ventilation system is clear and functioning properly for consistent cooking performance.
