Omcan USA 44007 Volano Meat Slicers - USA 44007

Omcan USA 44007 Volano Meat Slicers - USA 44007

(MS-IT-0319-M) Trento Volano Flywheel Slicer, heavy duty, manual feed, gear driven, 12-1/2" dia. blade, removable stainless steel cover tray, comb pusher & receiving tray, shiftable 360° blade guard, sharpener, NSF, Made in Italy (shipped on pallet)

Specifications

What our Experts Think

• Manual Precision Control
  Operated by a hand-crank flywheel, this slicer offers precise control, making it ideal for delicate slicing tasks.

• Generous Blade Size
  Equipped with a 12.5" (319 mm) chromium-plated carbon steel blade, it allows for larger cuts and versatile slicing.

• Customizable Thickness
  Adjustable slicing thickness from 0.3 mm to 4 mm, providing flexibility to meet various slicing needs.

• Built to Last
  Constructed from a durable combination of cast iron and stainless steel, ensuring resistance to corrosion and long-term durability.

• Safety Features
  Includes a protective blade guard and built-in sharpener, promoting safe operation while maintaining blade sharpness.

• Compact Design
  With a footprint of 32.7" x 23" x 22" and a weight of 110 lbs, it fits into commercial kitchen spaces without taking up too much room.

• Craftsmanship
  Made in Italy, ensuring high-quality construction and attention to detail.

Q&A

Q1: What is the Omcan USA 44007?
A1: The Omcan USA 44007 is a manual flywheel meat slicer with a 12.5" blade, designed for precise, high-quality slicing in commercial settings such as butcher shops, delis, and restaurants.

Q2: What are its specifications?
A2: The slicer features a 12.5" (319 mm) blade, with a cutting capacity of 8" x 8.66" (203 x 220 mm). The slicing thickness is adjustable from 0.3 mm to 4 mm. Its dimensions are 32.7" x 23" x 22" (830 x 584 x 559 mm), and it weighs approximately 110 lbs (50 kg).

Q3: What materials is it made from?
A3: The slicer is made of durable cast iron and stainless steel, making it long-lasting and easy to clean.

Q5: What certifications does it have?
A5: The Omcan USA 44007 is NSF certified, meeting industry safety and hygiene standards.

Q6: What warranty does it come with?
A6: It comes with a 1-year warranty.

Q7: Who is this slicer suitable for?
A7: It is ideal for high-end butcher shops, delis, and restaurants that require precise, manual slicing with a vintage and reliable design.

Maintenance Tips

• Cool Down Before Cleaning: Allow the slicer to cool completely after use to prevent burns and ensure safe handling.

• Clean Thoroughly: Wipe down all exterior surfaces with a damp cloth to remove any meat residue.

• Inspect Blade Guard: Ensure the blade guard is properly positioned and functioning to prevent accidents.

• Lubricate Moving Parts: Apply food-grade lubricant to moving parts, such as the flywheel and carriage, to ensure smooth operation.

• Check Blade Alignment: Inspect the blade for proper alignment and adjust it as needed for even slicing.

• Inspect Electrical Components: Check the power cord and plug for any visible signs of wear or damage. Replace any damaged components immediately.

• Replace Blade if Necessary: Examine the blade for signs of dullness, nicks, or damage. Replace the blade if it is no longer performing optimally.

• Clean Internal Components: Disassemble and clean any internal parts, such as the sharpener and carriage, to remove debris and grease buildup.