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(CE-CN-0016) Pizza Oven, deck-type, electric, 24-7/10"W x 21-7/10"D x 10-3/10"H, single chamber, for 16" pizza, multi-protection thermostat, 30 minute timer, power & ready indicator lights, stainless steel construction, 1700 watts, 120v/60/1-ph, NEMA 5-20P, cETLus, ETL-Sanitation
Manufacturer | Omcan USA |
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Model Number | CE-CN-0016 |
Height | 10.3 in |
Width | 24.7 in (side to side) |
Depth | 21.7 in (front to back) |
Number of Decks | 1 |
Deck Dimensions | 24"–35" W x 21" D |
Chamber Height | 10 in |
Exterior Finish | All stainless steel |
Features | Multi-protection thermostat, 30-minute timer, power & ready indicator lights |
Electrical | 1700 watts, 120v / 60Hz / 1-ph, NEMA 5-20P plug |
Compact & Efficient: Designed for 16" pizzas, this countertop oven is perfect for small to medium-sized establishments.
Fast Cooking: Achieves desired temperatures within 30 minutes, with a ready bell to signal completion.
Durable Construction: Features an all-stainless steel body with a double-wall insulated design, ensuring longevity and consistent heat retention.
Even Heating: Equipped with top and bottom heating elements made of durable stainless steel, providing uniform cooking
User-Friendly Controls: Includes a rechargeable multi-protection thermostat, power, and ready indicator lights for easy operation.
Q: What is the Omcan USA Pizza Oven 44308?
The Omcan USA Pizza Oven 44308 is a commercial-grade electric countertop pizza oven designed for efficient baking in restaurants, pizzerias, and foodservice establishments.
Q: What is the maximum pizza size it can accommodate?
It fits pizzas up to 16 inches in diameter, making it ideal for personal and medium-sized pizzas.
Q: Is this oven suitable for commercial use?
Yes, the Omcan USA Pizza Oven 44308 is designed for commercial use and is not intended for residential settings. Using it in a residential setting will void the .
Q: Where can I purchase the Omcan USA Pizza Oven 44308?
The Omcan USA Pizza Oven 44308 is available for purchase through various commercial kitchen equipment suppliers. Prices may vary, so it's advisable to check with authorized dealers for the best offers.
Pre-Use Cleaning: Before initial use, clean the rack with soapy water and wipe the interior walls with a damp cloth. Avoid touching the electric heating element and soaking the oven.
Regular Cleaning: After each use, remove crumbs and food debris from the crumb tray. Wipe the exterior with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.
Avoid Water Soaking: Do not immerse the oven in water or use excessive water during cleaning to prevent electrical hazards and damage to components.
Ventilation: Ensure proper ventilation around the oven to prevent overheating and ensure efficient operation.
Routine Inspections: Regularly check for any signs of wear or damage. Address any issues promptly to maintain optimal performance.