Omcan USA Stainless Steel Prep Tables - 44345
(44345) Work Table, 48"W x 30"D x 34"H, 20/430 stainless steel flat top, 4" backsplash, hat channel, stainless steel undershelf and legs, bullet feet, NSF
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
44345 |
| Type |
Work Table |
| Height |
34.0 in |
| Width |
48.0 in (48" wide side-to-side) |
| Depth |
30.0 in (30" deep front-to-back) |
| Top Construction |
20 gauge, 400 series stainless steel flat top with hat channel |
| Splash Height |
4" backsplash |
| Table Edge Type |
Square / flat edge |
| Base Type |
Open base with undershelf |
| Base Construction |
Stainless steel undershelf and legs |
| Feet |
Bullet feet |
What our Experts Think
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Durable Construction: Crafted from 20-gauge 430 stainless steel, this table offers a robust and corrosion-resistant surface, ideal for high-volume kitchen environments.
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Ample Workspace: With dimensions of 48" (L) x 30" (D) x 34" (H), it provides a spacious area for food preparation, accommodating various kitchen tasks efficiently.
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Integrated Backsplash: The 4" backsplash helps contain spills and splashes, keeping your workspace clean and protecting walls from damage.
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Sturdy Undershelf: Equipped with a stainless steel undershelf capable of supporting up to 500 lbs, offering additional storage space for kitchen essentials.
Q&A
Q: What is the Omcan USA Stainless Steel Prep Table - 44345?
A: A commercial-grade stainless steel prep table designed for food preparation and storage in high-demand kitchen environments.
Q: Is it easy to clean?
A: Yes, the smooth stainless steel surface is resistant to rust, stains, and corrosion, making it easy to maintain.
Q: Is this table suitable for commercial use?
A: Yes, it’s perfect for restaurants, catering kitchens, bakeries, and food trucks requiring a durable, spacious prep surface.
Q: Can the height be adjusted?
A: Yes, adjustable feet ensure the table is level on uneven surfaces, providing stability in busy kitchen environments.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces with a soft cloth and mild detergent after each use. Avoid abrasive materials like steel wool, as they can scratch and damage the surface. ChefSupplies.ca
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Dry Immediately: After cleaning, dry the surfaces promptly to prevent water spots and potential corrosion.
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Avoid Harsh Chemicals: Do not use acidic or chlorine-based cleaners, as they can cause pitting and corrosion on stainless steel surfaces.
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Check for Stability: Periodically inspect the table to ensure all components are secure and stable. Tighten any loose screws or bolts as needed.
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Proper Storage: When not in use, store the table in a dry area to prevent exposure to moisture and potential rusting.
