Omcan USA Meat Tenderizers - 44507
(44507) Meat Tenderizer/Slicer, manual, die cast aluminum and plastic construction
2-in-1 Meat Tenderizer and Slicer
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
44507 |
| Product Type |
Manual Meat Tenderizer/Slicer |
| Overall Height |
18.2 in |
| Overall Width |
12.4 in |
| Overall Depth |
9.4 in |
| Construction |
Die cast aluminum and plastic |
What our Experts Think
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Dual Functionality: Combines meat tenderizing and slicing into strips, ideal for jerky preparation.
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Durable Build: Constructed from die-cast aluminum and plastic, ensuring longevity and ease of maintenance.
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Optimal Capacity: Accommodates meat pieces up to 4" wide and 0.8" thick, with a 1" x 5" mouth opening.
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Efficient Operation: Manually operated with a handle, featuring stainless steel combs to prevent jamming.
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Compact Design: Dimensions of 12.4" x 9.4" x 18.2" and weighs approximately 11.68 lbs, suitable for countertop use.
Q&A
Q: What is the Omcan USA Meat Tenderizer - 44507?
A: A commercial-grade meat tenderizer designed to soften and break down tough cuts of meat for improved texture and flavor.
Q: How does this meat tenderizer work?
A: The rotating roller with sharp, stainless steel blades pierces the meat to break down fibers, making it more tender and flavorful.
Q: What types of meat can be tenderized?
A: Ideal for beef, pork, chicken, and other tougher cuts of meat, making them perfect for cooking.
Q: Is it easy to clean?
A: Yes, the stainless steel blades and cast iron frame are simple to wipe down after use.
Q: Is this tenderizer suitable for commercial kitchens?
A: Yes, its durable construction makes it perfect for high-volume use in restaurants, butcher shops, and meat processing operations.
Q: What is the tenderizing capacity?
A: The machine can handle up to 500 lbs of meat per hour, making it ideal for busy kitchen environments.
Maintenance Tips
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Clean After Each Use: Wash the blades and body with warm, soapy water to remove meat residue.
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Lubricate Moving Parts: Apply food-safe lubricant to the moving parts to maintain smooth operation.
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Sharpen Blades: Regularly check and sharpen the blades to ensure effective tenderizing.
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Inspect for Wear: Check for any signs of damage or wear on the components and replace parts as necessary.
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Store Properly: Keep the tenderizer in a dry, cool place to prevent rust and prolong its lifespan.
