Omcan USA 45950 Trento Sausage Stuffers - USA 45950

Omcan USA 45950 Trento Sausage Stuffers - USA 45950

(SS-ES-0026-F) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 26 lbs. (12 kg) capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, piston wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 1 HP, 110v/60/1-ph, 11.0 amps, 0.75 kW, QPS

Specifications

What our Experts Think

• Medium to High Capacity
  Holds up to 26 lbs (11.8 kg) of meat with a 14.2 L barrel, ideal for small butcher shops or mid-sized commercial sausage production.

• Hydraulic Precision
  Features a powerful hydraulic piston with reversible operation and a knee lever for smooth, controlled filling.

• Durable Stainless Steel Construction
  Built with food-grade stainless steel, including a barrel bottom with a water-draining outlet for easier cleaning and hygiene.

• Convenient Operation
  Includes adjustable speed control, a pressure gauge, and removable lid with lock nuts for flexible and user-friendly operation.

• Safe & Mobile Design
  Comes with adjustable anti-vibration feet, thermal protection on the motor, and integrated wheels with a handle for easy relocation.

• Commercial-Grade Quality
  Designed to meet QPS safety standards, making it a reliable and safe choice for professional kitchens.

Q&A

Q1: What is the Omcan USA 45950?
A1: The Omcan USA 45950 is a hydraulic piston sausage stuffer designed for commercial kitchens. It provides efficient and consistent sausage stuffing with a 26 lb (11.8 kg) meat capacity.

Q2: What are its specifications?
A2: The stuffer has a barrel capacity of 14.2 L (3.7 gallons) and operates on a 1 HP, 110V single-phase electrical system. It measures 21" W x 19" D x 49" H and weighs about 265 lbs (120 kg).

Q4: What certifications does it have?
A4: The Omcan USA 45950 is QPS certified, ensuring compliance with commercial safety and hygiene standards.

Q6: Who is this sausage stuffer suitable for?
A6: The Omcan USA 45950 is ideal for butcher shops, delis, and food processing facilities requiring high-efficiency sausage stuffing.

Maintenance Tips

• Cool Down Before Cleaning: Allow the unit to cool completely after use to prevent burns and ensure safe handling.

• Clean Thoroughly: Wipe down all exterior surfaces with a damp cloth to remove any meat residue.

• Inspect Components: Check the lid gasket and piston for any signs of wear or damage. Replace if necessary.

• Lubricate Moving Parts: Apply food-grade lubricant to moving parts, such as the piston mechanism, to ensure smooth operation.

• Check Hydraulic Oil Level: Inspect the hydraulic oil level and refill if necessary to maintain optimal performance.

• Inspect Electrical Components: Check the power cord, plug, and switches for any visible signs of wear or damage. Replace any damaged components immediately.

• Clean Internal Components: Disassemble and clean internal components, including the piston and barrel, to remove accumulated debris or grease.

• Check Oil Filter: Inspect the oil filter and replace it if necessary to ensure efficient hydraulic operation.