Omcan USA 47355 Gas Fryers - USA 47355
(47355) Outdoor Portable Fryer double Tank Propane, Fryer, countertop, 35-40 lbs capacity per tank, stainless steel construction, (2) 14" Wheels, (2) lock caster, (93°C) 200°F - (204°C) 400°F Temperature range (4) adjustable legs, 93,000 BTU/ per tank, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Omcan USA |
| Height |
48.75 in |
| Width |
53.0 in |
| Depth |
30.5 in |
| Specifications |
47355 Outdoor Portable Fryer, double tank, propane, countertop, 35–40 lbs capacity per tank, stainless steel construction, (2) 14" wheels, (2) locking casters, 200°F–400°F (93°C–204°C) temperature range, (4) adjustable legs, 93,000 BTU per tank, cETLus, ETL-Sanitation |
What our Experts Think
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High Efficiency: Delivers 93,000 BTUs per tank, ensuring fast and even heating for large frying demands.
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Large Capacity: Holds 35–40 lbs of oil per tank, making it ideal for high-volume frying without frequent oil changes.
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Built to Last: Constructed with durable stainless steel for long-term use, resistant to outdoor elements.
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Portable and Convenient: Equipped with 14" wheels and total lock casters for easy mobility, perfect for outdoor catering or food trucks.
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Easy Maintenance: Features a 1.25" full port ball-type drain valve for simple oil drainage and cleaning.
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Safety Certified: Meets cETLus and ETL Sanitation standards, ensuring safety and compliance with industry regulations.
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Perfect for Outdoor Use: Designed specifically for outdoor environments, ideal for catering events, food trucks, and more.
Q&A
Q: What is the Omcan USA 47355 Gas Fryer?
A: The Omcan USA 47355 is a portable outdoor gas fryer with two 93,000 BTU fry tanks, ideal for high-volume cooking at events, catering, or food trucks. It features a 35–40 lb oil capacity per tank.
Q: Is the Omcan USA 47355 Gas Fryer easy to maintain?
A: Yes, it includes removable fry baskets and a full-port ball-type drain valve with an extension for easy cleaning.
Q: Where can I use the Omcan USA 47355 Gas Fryer?
A: It's designed for outdoor use, making it perfect for catering events, food trucks, and other mobile kitchen setups.
Maintenance Tips
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Regular Cleaning: Clean the fryer basket, oil tank, and heating elements after each use to prevent grease buildup.
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Oil Filtration: Change oil regularly to maintain food quality and prevent overheating.
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Check Gas Lines: Inspect gas lines and connections monthly for leaks or damage.
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Temperature Calibration: Ensure the thermostat is properly calibrated for accurate cooking temperatures.
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Deep Clean: Perform a thorough deep clean every 3-6 months to maintain peak performance.
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Replace Filters: Replace oil and grease filters as needed to maintain efficiency.
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Inspect Burner: Clean and inspect the burner regularly for optimal heat distribution.
