Omcan USA 48000 Pasta Cookers - USA 48000

Omcan USA 48000 Pasta Cookers - USA 48000

Pasta Cooker, gas, (2) 11 gallon capacity tanks (41.6 liter), sliding front door for water refill and waste outlet, (12) stainless steel baskets with coated handles, stainless steel construction, non-slip feet, 140,000 BTU, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• High Capacity: Features dual 11-gallon tanks, allowing you to cook large quantities of pasta simultaneously, ideal for high-volume kitchens.

• Powerful Heating: With 140,000 BTU of heating power, it ensures quick heating and consistent cooking temperatures, improving efficiency.

• Durable Construction: Made from high-quality stainless steel, providing durability, easy cleaning, and resistance to wear in busy commercial environments.

• Safety Features: Equipped with automatic water fill and certified for safety, ensuring safe operation even during high-volume cooking.

• Versatility: Comes with 12 stainless steel baskets, allowing you to cook different pasta types or batches at the same time for greater flexibility.

• Compact Design: Despite its high capacity, it maintains a compact footprint (31.4" W x 35.4" D x 46.9" H), making it suitable for a variety of kitchen spaces.

Q&A

Q: What is the Omcan USA 48000 Gas Pasta Cooker?
The Omcan USA 48000 is a high-capacity, double-tank natural gas pasta cooker designed for commercial kitchens. It features two 11-gallon tanks and includes 12 stainless steel baskets, making it ideal for high-volume pasta preparation.

Q: Is it suitable for all types of pasta?
Yes, the Omcan USA 48000 can handle various pasta types, including spaghetti, penne, and ravioli, making it versatile for different menu offerings.

Q: Where is it manufactured?
This pasta cooker is manufactured in Italy, known for its high-quality kitchen equipment.

Maintenance Tips

• Daily Cleaning

• Unplug the Cooker: Always disconnect the power or gas before cleaning.

• Clean the Tanks: After each use, drain the water, clean the tanks with a mild detergent and warm water to remove any food debris or residue. Dry thoroughly before using again.

• Wipe Down the Exterior: Use a damp cloth to wipe the exterior, removing any grease or pasta starch build-up.

• Clean the Baskets: Wash the pasta baskets with warm soapy water, then dry them properly to prevent rusting.

• Inspect the Burner and Gas Components

• Regularly check the burners for any food build-up or clogging. Clean them with a brush or mild detergent.

• Inspect the gas lines and connections for any signs of leaks or damage.

• Water Fill System Maintenance

• Check the automatic water fill system regularly to ensure it’s functioning properly.

• Clean any filters or valves to prevent mineral build-up from affecting water flow.

• Lubrication

• Apply food-safe lubricants to any moving parts, such as the door slides, to keep them operating smoothly.