Omcan USA 48349 Ice & Water Dispensers - USA 48349

Omcan USA 48349 Ice & Water Dispensers - USA 48349

(IC-CN-0350-D) Ice Maker/Dispenser, Cube-Style, 22"W x 33-7/10"D x 75-4/5"H, self-contained condenser, production capacity up to 350 lb/24 hours, 170 lb built-in bin capacity, digital display, adjustable feet, 1000 watts, 110-120v/60/1-ph, cETLus, ETL-Sanitation, ENERGY STAR

Specifications

What our Experts Think

• High Production Capacity: Produces up to 352.7 lbs (160 kg) of ice per day, making it ideal for high-demand settings such as restaurants and hotels.

• Large Storage: Equipped with a 132.3 lbs (60 kg) ice bin, minimizing the need for frequent refills during busy hours.

• Energy Efficient: Certified by cETLus, ETL Sanitation, and Energy Star, ensuring low energy consumption and meeting safety and sanitation standards.

• Compact Design: With dimensions of 24" x 36" x 55.5" and a gross weight of 183 lbs, it fits well in commercial spaces without taking up excessive room.

• Easy to Use: Features a mechanical push-button dispensing system, allowing for quick and easy access to ice and water.

• Durable Construction: Built with high-quality materials to ensure long-lasting performance even in high-traffic commercial environments.

Q&A

Q: What is the Omcan USA 48349 Ice & Water Dispenser?
A: The Omcan USA 48349 is a commercial-grade ice and water dispenser designed for high-volume use in restaurants, hotels, and offices. It features a 170 lb (77 kg) bin capacity and can produce up to 350 lbs (159 kg) of ice per day.

Q: What type of ice does the Omcan USA 48349 produce?
A: The dispenser can be used with various ice maker heads, allowing it to produce different types of ice, such as cube or flake, depending on the installed head.

Q: Where is the Omcan USA 48349 manufactured?
A: The Omcan USA 48349 is manufactured in China.

Maintenance Tips

1. Daily Cleaning:

2. Unplug the unit before cleaning.

3. Wipe down the exterior and interior surfaces with a damp cloth and mild detergent.

4. Clean the drip tray and ice dispensing area to maintain hygiene.

5. Deep Cleaning (Every 6 months or as recommended):

6. Use a food-safe descaling solution to remove mineral buildup.

7. Sanitize internal components to prevent bacterial growth.

8. Water Filter Replacement:

9. Replace the water filter every 6 months or as per usage to ensure water quality and machine efficiency.

10. Condenser Coil Maintenance:

11. Regularly inspect and clean the condenser coils to ensure proper airflow and cooling efficiency.

12. Regular Inspections:

13. Check for signs of wear or damage, such as leaks or unusual noises.

14. Ensure all components are functioning properly to maintain optimal performance.