Omcan USA 49100 Trento Pasta Cookers - USA 49100

Omcan USA 49100 Trento Pasta Cookers - USA 49100

(CE-IT-0090PLUS) Pasta Cooker, natural gas, double tank, (2) 11.89 gallon capacity tanks, perforated top, top-mount water faucet, stainless steel burners, stainless steel construction, 156,000 BTU, cETLus, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• High Capacity & Fast Heat Recovery
  Designed with two 11.89-gallon tanks and powerful 78,000 BTU burners—ideal for cooking large batches quickly, even from frozen.

• Durable Stainless Steel Build
  Made from AISI 304-grade stainless steel with fully rounded corners for long-lasting performance and easy cleaning.

• Efficient Convective Cooking
  Utilizes a convective heating system that naturally circulates water, helping to prevent starch buildup and evenly cook pasta.

• Multi-Purpose Functionality
  Suitable for more than just pasta—great for preparing rice, vegetables, potatoes, and seafood.

• Safe & Smart Design
  Features insulated tanks to reduce burn risk and an automatic starch removal system to maintain clean cooking water.

• Compliant & Convertible
  Comes with an LPG conversion kit and meets safety and sanitation standards for commercial kitchen use.

Q&A

Q1: What is the Omcan USA 49100?
A1: It is a commercial-grade, double-tank natural gas pasta cooker built for high-volume food service operations.

Q2: What is its total capacity?
A2: Each tank holds approximately 11.89 gallons (45 liters), for a combined total of 23.78 gallons (90 liters).

Q3: What is its power output?
A3: The unit delivers 156,000 BTU/hr, offering rapid heat-up times and efficient pasta cooking.

Q4: What are its dimensions and weight?
A4: It measures 35.43" W x 35.43" D x 45.78" H and weighs 271 lbs (123 kg).

Q5: What materials is it made from?
A5: Constructed from AISI 304 stainless steel, the pasta cooker is built for durability, hygiene, and easy cleaning.

Q6: What features does it include?
A6: Features include a convective water circulation system that eliminates the need for stirring, auto starch removal, insulated tanks to prevent burns, dual burners, and an included LPG conversion kit.

Q7: What certifications does it have?
A7: It is cETLus and ETL Sanitation certified, meeting commercial safety and hygiene standards.

Q9: Who is this pasta cooker suitable for?
A9: It’s ideal for restaurants, hotels, catering kitchens, and foodservice operations needing fast and consistent pasta production.

Maintenance Tips

• Cool Down Before Cleaning: Always allow the unit to cool completely before starting any cleaning procedures.

• Wipe Exterior Surfaces: Use a damp cloth with mild detergent to clean the exterior and control panel. Avoid using abrasive cleaners.

• Drain Water Tank: Fully drain the water tank after each use to prevent buildup and ensure hygiene.

• Delime the Tank: Use a food-safe deliming agent to remove mineral deposits from the tank. Perform this process every 3–4 weeks, or more frequently in areas with hard water. Rinse the tank thoroughly with clean water at least three times afterward.

• Inspect Burner Flames (for gas models): Check for even, blue flames. Clean or adjust burners if flames are yellow or inconsistent.

• Check Gas Connections (for gas models): Visually inspect and tighten any gas fittings or connections that show signs of wear or minor leaks.