Omcan USA 49116 Trento Dough Sheeters - USA 49116

Omcan USA 49116 Trento Dough Sheeters - USA 49116

(BE-IT-710-FSS) Trento Dough Sheeter, free standing, 11 lb. (5 kg) dough capacity, 0-1.4" (0-35mm) sheeting thickness, variable conveyor speed, manual roller adjustment, galvanized hard chrome plated, ground & polished 19.7" rollers, 28" folding table, aluminum die-cast shoulders & casing, 750 watts, 220v/60/1-ph, QPS, Made in Italy

Specifications

What our Experts Think

• Highly Efficient: The Omcan USA 49116 Trento Dough Sheeter is designed for high-volume kitchens, offering exceptional speed and consistency in dough preparation.

• Durability: Built with heavy-duty stainless steel, it ensures longevity and withstands constant use in busy environments.

• Precision & Consistency: The adjustable roller system provides precise thickness control, ensuring consistent results for various dough types.

• Ease of Use: With user-friendly controls and a compact design, it’s easy to operate and fits into smaller kitchen spaces.

• Time-Saving: Reduces manual labor, allowing staff to focus on other tasks, increasing overall productivity.

• Versatile: Ideal for pizzerias, bakeries, and catering services, handling a wide range of dough types with ease.

Q&A

Q: What is the Omcan USA 49116 Trento Dough Sheeter used for?
A: The Omcan 49116 Trento Dough Sheeter is designed for effortlessly rolling dough to the perfect thickness, ideal for bakeries, pizzerias, and pastry shops.

Q: What are the key features of this dough sheeter?
A: Key features include adjustable thickness settings, durable stainless steel construction, and a reliable motor for consistent dough rolling. It’s perfect for high-volume food production.

Q: How easy is it to operate the Omcan Dough Sheeter?
A: It’s user-friendly with simple controls, allowing quick adjustments to dough thickness for various recipes.

Q: What types of dough can the Trento Dough Sheeter handle?
A: It handles a wide range of dough types, including pizza, pastry, and bread dough.

Q: Is the Omcan 49116 Dough Sheeter easy to clean?
A: Yes, it features smooth surfaces and easy-to-remove parts for quick and thorough cleaning.

Maintenance Tips

• Clean After Use: Wipe down rollers, belts, and surfaces to remove dough and flour buildup.

• Lubricate Rollers: Regularly lubricate the rollers and moving parts to ensure smooth operation.

• Check Belt Tension: Inspect and adjust the belt tension to prevent slipping or damage.

• Inspect for Wear: Regularly check for signs of wear on the rollers and belts, and replace if necessary.

• Clean Motor & Gearbox: Periodically clean the motor and gearbox to prevent dust accumulation.

• Tighten Screws: Ensure all screws and bolts are tightened to avoid vibrations and mechanical issues.

• Professional Servicing: Schedule a professional service every 6-12 months for in-depth maintenance.