Omcan USA Hot Water/Beverage Dispensers - 80903
(80901) Beverage Dispenser, 44.5L (11.75), 20-4/5"D x 9"W x 24-4/5"H, includes beverage labels, insulated, double wall, foam insulated, polyethylene, brown, NSF
44.5L Insulated Transport Beverage Dispenser
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
80901 |
| Type |
Beverage Dispenser |
| Capacity |
44.5 Liters / 11.75 Gallons |
| Height |
24.8 in |
| Width |
9.0 in |
| Depth |
20.8 in |
| Construction |
Polyethylene plastic, double-wall, foam insulated |
| Color |
Brown |
What our Experts Think
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Compact & Efficient: With a 7 lb (3.2 kg) capacity and dimensions of 11.75" W x 12" D x 21" H, this vertical manual stuffer is ideal for small to medium-scale sausage production.
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Dual-Speed Operation: Features a two-speed gear system, allowing for both high and low-speed stuffing, accommodating various sausage types and casing sizes.
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Stainless Steel Construction: Built with durable stainless steel, ensuring longevity and ease of cleaning, essential for maintaining hygiene in food preparation.
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Pressure Release Valve: Equipped with a pressure release valve to prevent overstuffing and potential casing breakage, ensuring consistent quality.
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Versatile Stuffing Tubes: Comes with four stainless steel stuffing tubes (15mm, 22mm, 30mm, and 38mm), catering to different sausage calibers and applications
Q&A
Q: What is the Omcan USA Econo Sausage Stuffer - 24198?
A: A user-friendly, durable sausage stuffer designed for home and small-scale commercial use, ideal for filling casings with ground meat.
Q: How much meat can it stuff?
A: The 5L capacity allows for efficient stuffing of up to 11 lbs of meat per load.
Q: Is it easy to clean?
A: Yes, the stainless steel body and removable components make it easy to clean after use.
Q: Is this stuffer suitable for commercial use?
A: Yes, it’s ideal for small-scale butcher shops, delis, and home use, offering high performance in a compact design.
Q: What types of sausages can this stuffer make?
A: Perfect for a wide variety of sausages, including fresh, cooked, and dry sausages, with adjustable speeds for precise filling.
Q: Is the sausage stuffer easy to operate?
A: Yes, its ergonomic design and two-speed gear mechanism make it easy to operate and fill casings smoothly.
Maintenance Tips
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Regular Cleaning: After each use, disassemble the unit and wash all parts with warm, soapy water. Ensure all components are thoroughly dried to prevent rust.
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Lubrication: Apply a thin layer of food-safe lubricant to the piston and gears to maintain smooth operation and reduce wear.
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Inspect Seals and Gaskets: Regularly check the green lid gasket and black piston gasket for wear or damage. Replace them if necessary to prevent leaks and ensure efficient stuffing.
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Monitor Hydraulic Oil: For models with hydraulic systems, check the oil level using the dipstick provided. Refill as needed, ensuring not to exceed the maximum level.
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Check for Leaks: Periodically inspect the unit for any signs of oil or air leaks, especially around seals and gaskets. Address any issues promptly to maintain performance.
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Storage: Store the sausage stuffer in a dry, cool place to prevent corrosion and ensure longevity.
