Ooni Karu 2 Pro Multi-Fuel Pizza Oven - UU-P2EE00

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Brand: Ooni
SKU: UU-P2EE00
$799.00
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Ooni Karu 2 Pro Multi-Fuel Pizza Oven - UU-P2EE00

Ooni Karu 2 Pro Multi-Fuel Pizza Oven - UU-P2EE00

$799.00

Ooni Karu 2 Pro Multi-Fuel Pizza Oven - UU-P2EE00

$799.00

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Ooni Karu 2 Pro Multi-Fuel Pizza Oven - UU-P2EE00

Take your outdoor cooking to the next level with the Ooni Karu 2 Pro Multi-Fuel Pizza Oven, a cutting-edge appliance offering exceptional versatility and smart technology. With a generous 17-inch-wide cooking surface, this pizza oven can handle everything from family-sized pizzas to perfectly seared steaks, roasted chicken, and artisan bread. Choose between wood, charcoal, or gas (with the Ooni Karu 2 Pro Gas Burner, sold separately) for a personalized cooking experience, all while enjoying precision and convenience with its advanced features.

  • Rapid Preheating: Reaches 950°F (500°C) in just 15 minutes for fast, flame-cooked meals.
  • Multi-Fuel Flexibility: Cook with wood or charcoal for traditional smoky flavors, or use gas (burner sold separately) for ease and control.
  • Generous Cooking Space: Features a 17-inch-wide cooking surface and a 5.4-inch internal height to accommodate pizzas, loaves, and more.
  • ClearView Glass Door: Allows you to monitor your cooking progress without losing heat.
  • Smart Cooking Technology:
  • Ooni Connect™ App: Sync with the Digital Temperature Hub to monitor oven temperatures via Bluetooth on your phone.
  • Front-Mounted Digital Display: Provides real-time temperature readings for precision cooking.
  • Versatile Performance: Ideal for baking pizzas in 60 seconds, roasting, searing, and more.
Width 19.8 Inches
Depth 32.4 Inches
Height 32.4 Inches
Fuel Type Firewood & Charcoal (Gas with the gas burner, sold separately)
Top Temperature 950 °F
  • Multi-Fuel Versatility: Compatible with wood, charcoal, and gas, offering flexible cooking options for every preference.
  • Large 16-Inch Cooking Surface: Perfect for making bigger pizzas or multiple smaller ones, ideal for entertaining or larger gatherings.
  • Impressive Heat Capacity: Reaches temperatures up to 932°F (500°C), allowing pizzas to cook in just 60 seconds with a perfectly crispy crust.
  • Durable Build: Constructed with high-quality materials for a long-lasting, professional-grade performance.
  • Portable and Easy to Use: Despite its larger size, it's still easy to transport and set up, perfect for outdoor cooking events, camping, or backyard use.
  • Precision Cooking: Offers excellent temperature control for a wide range of cooking styles, from pizza to roasting meats and baking bread.

Q: What are the key features of the Ooni Koda 2 Max Gas Powered Pizza Oven?
A: The Ooni Koda 2 Max is a gas-powered pizza oven that heats up to 950°F (500°C) in just 20 minutes and cooks 16-inch pizzas in 60 seconds. It features a wide cooking surface, built-in flame safety device, and easy-to-use controls for precise temperature management.

Q: How does the Ooni Koda 2 Max work?
A: The Ooni Koda 2 Max uses gas as its heat source, providing quick and even cooking. It connects to a propane tank for fuel and offers simple, straightforward operation with an adjustable temperature control knob.

Q: What size pizzas can the Ooni Koda 2 Max cook?
A: The Ooni Koda 2 Max can cook pizzas up to 16 inches in diameter.

Q: How quickly does the Ooni Koda 2 Max cook a pizza?
A: This oven heats up to 950°F (500°C) and cooks pizzas in just 60 seconds.

Q: Is the Ooni Koda 2 Max portable?
A: Yes, the Ooni Koda 2 Max is lightweight and portable, designed for both outdoor cooking at home and on the go for camping or tailgating.

  • Clean After Each Use – Allow the oven to cool and wipe down the cooking surface and interior with a damp cloth to remove food debris, grease, or residue.
  • Inspect Gas Connections – Regularly check the gas hose, regulator, and connections for signs of wear, cracks, or leaks. Ensure all connections are tightly secured.
  • Clean the Burner – Use a soft brush or compressed air to remove any dirt or blockages from the burner to ensure an even and strong flame.
  • Check the Flame – Make sure the flame is steady and consistent. If the flame is irregular or too weak, check for any issues with the gas flow or burner.
  • Check for Gas Leaks – Before each use, perform a leak test by applying soapy water to the gas connections. If bubbles appear, turn off the gas and address the issue immediately.
  • Store Properly – When not in use, store the oven in a cool, dry place. If using outdoors, consider using a weather-resistant cover to protect it from the elements.
  • Temperature Probe Maintenance – Clean the temperature probe regularly to ensure accurate readings for cooking.

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