Ooni Koda 12 Gas Powered Pizza Oven - UU-P06A00
Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
- Gas fueled for the ultimate ease and control
- Reaches 950°F (500°C) in just 15 minutes
- Cooks stone-baked fresh 12” pizza in just 60 seconds
- Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
Why Choose Gas?
Ease
Ready right out of the box, simply connect to a propane tank and get cooking!
Control
Turn the heat up and down easily with the heat control dial.
Convenience
No need to clean up fuel residue after cooking!
What's In The Box
Ooni Koda 12 pizza oven body with folding legs
Cordierite stone baking board
Gas regulator and hose to connect to your propane tank
Features
- You can find the dimensions and blueprint of Ooni Koda 12 here.
- Unboxed dimensions: 24.4 x 15.5 x 11.7″ (62 x 39 x 29cm)
- Unboxed weight: 20.2lbs (9.2kg)
- Boxed dimensions: 18.1 x 11.1 x 28.3″ (46 x 28 x 72cm)
- Boxed weight: 29.7lbs (13.5kg)
- 28mBar QCC1 regulator and hose included in the box
- Cooking surface: 13.2″ (33cm)
- Commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish
- 10mm cordierite stone baking board
- Hose: 0.92m hose
- Hose Outlet: 5/8" UNF - 18 Hose nozzle threaded terminal (supplied fully assembled)
- Regulator inlet: QCC(HW-01) Left handed female thread
- Bottle Regulator: 2.8kpa (11Winch) Propane Regulator
- Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda 12 if the flame is extinguished while the gas supply is on
- Ooni Koda 12 is compatible with large propane tanks (normally used with barbecues), as well as 1lb propane tanks along with a suitable adaptor.
Maximum power: 4kWh (13648 BTU)
- Not compatible with natural gas
What Our Experts Think
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Gas-Powered Convenience: Easy to use with instant ignition, no need to manage wood or charcoal, perfect for quick setup and consistent heat.
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12-Inch Cooking Surface: Ideal for personal-sized pizzas, ensuring even cooking with a crisp crust and perfectly melted toppings.
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High Heat Capacity: Reaches temperatures of up to 932°F (500°C), cooking pizzas in just 60 seconds for professional-quality results.
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Portable Design: Compact, lightweight, and easy to transport, making it ideal for outdoor use, tailgating, or even small balconies.
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Durable Construction: Built with high-quality, heat-resistant materials for long-lasting performance and reliability.
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Sleek and Stylish: Modern design that looks great in any outdoor space while delivering restaurant-quality pizzas.
Q&A
Q: What are the key features of the Ooni Koda 12 Gas Powered Pizza Oven?
A: The Ooni Koda 12 is a gas-powered pizza oven that reaches up to 950°F (500°C) in just 15 minutes. It cooks 12-inch pizzas in just 60 seconds, offering convenience and speed for high-quality, crispy pizzas.
Q: How does the Ooni Koda 12 work?
A: The Ooni Koda 12 runs entirely on gas, with a built-in burner that provides consistent and controlled heat for cooking pizzas quickly and evenly.
Q: What size pizzas can the Ooni Koda 12 cook?
A: This oven is designed to cook pizzas up to 12 inches in diameter.
Q: How quickly does the Ooni Koda 12 cook a pizza?
A: The Ooni Koda 12 heats up to 950°F (500°C) and cooks pizzas in just 60 seconds.
Q: Is the Ooni Koda 12 portable?
A: Yes, the Ooni Koda 12 is lightweight and portable, making it easy to use in your backyard, on the go, or for camping trips.
Maintenance Tips
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Clean the Oven Regularly – After each use, allow the oven to cool and clean the cooking surface with a damp cloth. Remove any food debris or grease to avoid build-up.
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Inspect Gas Connections – Check the gas hose and connections for any signs of wear, leaks, or cracks. Always ensure they are tightly secured before use.
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Clean the Burner – Periodically check the gas burner for any blockages or dirt. Clean it gently with a soft brush or compressed air.
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Check the Temperature Probe – Ensure the temperature probe is free from grease or food residue for accurate temperature readings.
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Storage Care – Store the oven in a dry place when not in use. If storing outdoors, consider using a weather-resistant cover to protect it from the elements.
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Season the Oven – Occasionally, you can season the oven by applying a small amount of vegetable oil to the cooking surface and heating it to a high temperature to create a non-stick layer.
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Check for Leaks – Before using, perform a leak test on the gas connection by applying soapy water to the hose and checking for bubbles.