John Boos PB-DISINK141610-2 Two-Compartment Pro-Bowl Drop-In Sink - JBPBDISINK1416102
NSF certified, the John Boos PB-DISINK141610-2 is an excellent choice for a pro-bowl drop-in sink. This model has a fabricated bowl with stainless steel tops. The tops are tig welded for increased durability. The exposed welds are polished to match the adjacent surfaces. The bowl itself is polished with a satin finish. The PB-DISINK141610-2 includes a 3-1/2” basket drain.
Features
- FABRICATED BOWL
- BOWL: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- BOWL: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
- ALL SINK BOWLS HAVE LARGE LIBERAL RADII CORNERS
- INCLUDES 3-1/2" BASKET DRAIN
- BRACKET: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
- DECK MOUNT FAUCET HOLES - 4" ON-CENTER
Specifications
| Model |
PB-DISINK141610-2 |
| Dimensions (H×W×D) |
12" × 33" × 22" |
| Approximate Weight |
38 lbs. |
What our Experts Think
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Professional‑Grade Dual Basin Design
Two deep compartments make washing, rinsing, and prep tasks efficient and organized.
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Durable Stainless Steel Construction
Heavy‑duty, corrosion‑resistant build stands up to daily commercial or home kitchen use.
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Flexible Drop‑In Installation
Designed for easy integration into countertops, creating a seamless, functional workspace.
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Optimized Workflow
Dual basins help separate tasks and reduce cross‑contamination — ideal for busy kitchens, bars, and prep stations.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe down quickly and support professional hygiene standards.
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Stable & Reliable Performance
Built to handle frequent use while maintaining structural strength and basin integrity.
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Expert Recommended Choice
A go‑to pick for chefs, restaurateurs, and serious home cooks who want durable, efficient sink utility in a compact, reliable design.
Q&A
Q: What is the John Boos PB‑DISINK141610‑2 Two‑Compartment Pro‑Bowl Drop‑In Sink?
A: A commercial‑grade drop‑in sink featuring two deep bowls designed for versatile washing and prep tasks in kitchens, foodservice stations, bars, and workspaces.
Q: What are the key features?
A:
• Two spacious sink compartments for separate wash/rinse tasks
• Drop‑in design for easy installation into counters or prep tables
• Durable stainless steel construction for everyday commercial use
Q: What materials and quality?
A: Heavy‑duty stainless steel with a corrosion‑resistant finish and easy‑clean surfaces built to withstand frequent use and rigorous cleaning.
Q: How does this sink benefit workflow?
A: Offers dual basins to separate washing and rinsing, improving efficiency and hygiene in prep and cleaning areas.
Q: Is installation required?
A: Yes — designed to drop into pre‑cut countertop or table openings; professional plumbing connections are recommended for proper drainage.
Q: Where is it best used?
A: Commercial kitchens, restaurants, cafes, bars, concession stands, and catering stations needing split sink capability.
Q: Can it handle heavy use?
A: Yes — robust stainless design stands up to frequent cleaning, washdown tasks, and heavy pots/utensils.
Q: What’s a main user benefit?
A: Provides efficient dual‑basin washing and rinsing in a space‑saving drop‑in footprint to boost cleanliness and workflow.
Maintenance Tips
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Clean after each use: Wash both bowls with mild soap and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.
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Avoid harsh abrasives: Do not use steel wool, bleach, or chloride‑based cleaners that can scratch or harm the stainless surface.
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Wipe with the grain: Clean in the direction of the stainless steel grain to maintain a smooth finish.
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Keep drains clear: Remove debris from strainers and drains regularly to ensure proper water flow.
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Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks.
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Protect from impact: Avoid dropping heavy or sharp objects into the bowls to prevent dents or surface damage.
