John Boos PB-DISINK141610-2 Two-Compartment Pro-Bowl Drop-In Sink
NSF certified, the John Boos PB-DISINK141610-2 is an excellent choice for a pro-bowl drop-in sink. This model has a fabricated bowl with stainless steel tops. The tops are tig welded for increased durability. The exposed welds are polished to match the adjacent surfaces. The bowl itself is polished with a satin finish. The PB-DISINK141610-2 includes a 3-1/2” basket drain.
Features
- FABRICATED BOWL
- BOWL: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- BOWL: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
- ALL SINK BOWLS HAVE LARGE LIBERAL RADII CORNERS
- INCLUDES 3-1/2" BASKET DRAIN
- BRACKET: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
- DECK MOUNT FAUCET HOLES - 4" ON-CENTER
Specifications
| Model |
PB-DISINK141610-2 |
| Dimensions |
12" H x 33" W x 22" D |
| Approximate Weight |
38 lbs. |
What our Experts Think
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Dual-Bowl Efficiency: Two compartments make it easy to separate washing and rinsing tasks.
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Drop-In Design: Installs seamlessly into countertops, saving space and enhancing workflow.
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Durable Stainless Steel: Built for heavy-duty use with excellent resistance to corrosion and wear.
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Compact Versatility: Ideal for bars, prep areas, and smaller commercial kitchens needing reliable sink capacity.
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Easy to Clean: Smooth stainless surfaces simplify maintenance and sanitization.
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Pro-Bowl Quality: Part of John Boos’ Pro-Bowl line, trusted for professional-grade performance.
Q&A
Q: What is the John Boos PB-DISINK141610-2 Sink?
A: A two-compartment stainless steel drop-in sink from the Pro-Bowl series, designed for commercial foodservice use.
Q: What are the bowl dimensions?
A: Each bowl measures 14" x 16" with a 10" depth, ideal for handwashing, prep, or light warewashing.
Q: How is it installed?
A: Designed for drop-in installation, fitting seamlessly into countertops for space efficiency.
Q: What material is it made from?
A: Built from heavy-duty 16-gauge 300 series stainless steel for durability and sanitation.
Q: Where is it best used?
A: Perfect for restaurants, cafes, bars, and food prep stations with limited space.
Maintenance Tips
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Wash sink compartments daily with warm, soapy water.
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Rinse and dry thoroughly to prevent water spots and rust.
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Avoid abrasive pads or harsh cleaners to protect stainless steel.
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Use stainless steel polish occasionally to maintain shine.
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Keep drains clear for smooth water flow.
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Inspect faucet connections and mounting points regularly for stability.
