John Boos PBHS-F-1410 Floor Mounted Pro-Bowl Hand Sink - JBPBHSF1410
The John Boos PBHS-F-1410 pro-bowl hand sink is floor mounted. It has liberal radii corners to accommodate more. This set includes a basket drain, foot switch, and gooseneck faucet (PBF-FV2-SM-35GLF). The PBHS-F-1410 is made of stainless steel and has a polished satin finish. The top is tig welded. All exposed welds of the hand sink are polished to match the adjacent surfaces.
Features
- One piece deep drawn bowl
- All sink bowls have large liberal radii corners
- Basket drain included
- Double foot valves (PBF-FV2-SM-35GLF) included
- (1) centered splash mount faucet hole
- 3-1/2” gooseneck spout
- 2” drain opening with basket drain
- Stainless steel tops are tig welded
- Exposed welds are polished to match adjacent surface
- Type 300 stainless steel bowl and brackets polished with satin finish
Specifications
| Model |
PBHS-F-1410 |
| Dimensions (H×W×D) |
52" × 17" × 15.5" |
| Approximate Weight |
25 lbs. |
What our Experts Think
-
Professional Floor‑Mounted Design: Solid hand‑sink station that frees up wall space and anchors sanitation where it’s needed most.
-
Commercial‑Grade Construction: Built from durable stainless steel to resist corrosion and stand up to frequent, high‑traffic use.
-
Ample Wash Basin: Designed for ergonomic handwashing with proper depth and splash‑control features.
-
Hygiene‑First Functionality: Ideal for kitchens, food prep zones, medical facilities, and high‑use wash areas.
-
Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation and daily upkeep.
-
Reliable, Code‑Ready Performance: Engineered for trusted operation in demanding professional environments.
Q&A
Q: What is this product?
A: A floor‑mounted Pro‑Bowl hand sink designed for commercial kitchens, restrooms, and foodservice sanitation areas.
Q: What are the dimensions?
A: Approximately 14" × 10" bowl size with overall footprint suited for floor installation.
Q: What material is it made of?
A: Stainless steel construction for corrosion resistance, durability, and easy cleaning.
Q: How is the water activated?
A: Typically features manual faucet controls compatible with standard plumbing; faucet sold separately or included depending on configuration.
Q: Where is this installed?
A: Floor‑mounted — ideal where a wall‑mount option isn’t feasible or higher stability is desired.
Q: What drain size does it use?
A: Designed to work with a standard commercial drain connection compatible with typical restroom or kitchen plumbing.
Q: Where is this ideal?
A: Commercial kitchens, food prep areas, restrooms, bars, and other high‑use environments requiring dedicated hand‑washing stations.
Q: Why choose this hand sink?
A: Sturdy floor‑mounted design, durable stainless construction, and practical size make it suitable for sanitation needs in busy foodservice spaces.
Maintenance Tips
-
Daily Cleaning: Wash all surfaces with mild soap and warm water; avoid abrasive cleaners to protect the finish.
-
Sanitize Regularly: Use a food‑safe sanitizer, especially in commercial or high‑use environments.
-
Inspect Plumbing: Check faucets, supply lines, and drains often for leaks or loose fittings; tighten or service promptly.
-
Drain & Strainer Care: Clean drain strainers frequently to prevent clogs and buildup.
-
Dry After Use: Wipe dry after cleaning to minimize water spots and reduce corrosion risk.
-
Check Mounting Stability: Ensure floor mounts and fasteners remain secure and tighten as needed to maintain stability.
-
Avoid Heavy Impact: Prevent dropping heavy objects onto sink surfaces or fixtures to avoid dents or damage.
