John Boos

John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink

John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink

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John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink

The John Boos PBHS-W-1410-KV1APS is a wall mount hand sink. It comes with a 3-1/2” splash mount gooseneck faucet and a knee-activated control. It includes a basket drain and wall mounting brackets.

Features
  • ONE PIECE DEEP DRAWN BOWL WITH LARGE RADII CORNERS
  • INCLUDES 3.5” SPLASH MOUNT GOOSENECK FAUCET
  • INCLUDES EYE WASH ATTACHMENT
  • KNEE ACTIVATED FAUCET WITH HINGED FRONT APRON
  • 2” DRAIN OPENING WITH BASKET DRAIN
  • STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
  • TYPE 300 STAINLESS STEEL BOWL AND BRACKET WITH #4 POLISH, STAIN FINISH
  • Mounting bracket included
Specifications
Model PBHS-W-1410-KV1APS
Dimensions 22" H x 17" W x 15.5" D
Approximate Weight 22 lbs.
What our Experts Think
  • Efficient Heat Retention: Keeps food hot and safe for serving throughout busy shifts.

  • Durable Stainless Steel: Built for long-lasting performance in high-volume foodservice.

  • Even Heating: Provides consistent warmth across the entire well—no uneven spots.

  • Countertop Convenience: Compact design fits perfectly in buffets, cafeterias, and catering setups.

  • User-Friendly Controls: Adjustable thermostat makes precise temperature management simple.

  • Cayenne Reliability: Backed by Vollrath’s trusted Cayenne series, a favorite in commercial kitchens.

Q&A

Q: What is the John Boos PBHS-W-1410-KV1APS Hand Sink?
A: A wall-mounted stainless steel hand sink designed for commercial kitchens, foodservice, and healthcare settings.

Q: What are the dimensions?
A: Features a 14" x 10" bowl, compact for tight spaces while providing full handwashing functionality.

Q: Does it include a faucet?
A: Yes, it comes with a gooseneck faucet and splash-mounted design for convenience.

Q: What material is it made from?
A: Heavy-duty stainless steel for durability, sanitation, and easy maintenance.

Q: Where is it best used?
A: Perfect for restaurants, cafeterias, medical facilities, and any space requiring a hygienic handwashing station.

Maintenance Tips
  • Clean sink daily with mild soap and warm water.

  • Avoid abrasive pads or harsh chemicals to protect stainless steel.

  • Dry after cleaning to prevent water spots and corrosion.

  • Check faucet, drain, and mounting hardware regularly for secure fit.

  • Polish occasionally with stainless steel cleaner for lasting shine.

  • Unclog drain promptly to maintain proper flow.