Profire Deluxe Briquette Series 48-inch Built-in Grill With Rotisserie - BQDLX48R-P
Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate.
The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.
Features
- BTUs: 88,000
- Rear Broiler BTUs: 13,500
- Fuel Type: Natural Gas, Liquid Propane
- Profire Briquette System
- Blue Led Illuminated Bezels
- Intense double halogen interior lights
- All Stainless Steel Wire Warming Rack
Specifications
- Primary Cooking Surface: 966 Sq. In.
- Secondary Cooking Surface: 270 Sq. In.
- Total Cooking Surface: 1,236 Sq. In.
- Cut-Out Dimensions: 48.25'' (W) x 24.5'' (D) x 10'' (H)
- Overall Dimensions: 48'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
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Spacious 48″ grilling area: Ideal for large meals, parties, and outdoor entertaining.
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Briquette heat system: Enhances flavor, retains heat, and minimizes flare‑ups for consistent, delicious results.
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Rotisserie included: Adds slow‑roasting capability for juicy meats and larger cuts.
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Deluxe stainless steel build: Premium materials ensure durability and long‑lasting outdoor performance.
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Built‑in design: Seamless integration into custom outdoor kitchens.
Product Q&A
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What cooking methods are supported?
Traditional gas grilling with briquette heat and rotisserie roasting.
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Is this grill built‑in or freestanding?
Built‑in — designed for installation in outdoor kitchen setups.
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How large is the grilling surface?
48 inches — plenty of space for multiple dishes.
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Do briquettes and rotisserie offer benefits?
Yes — briquettes improve heat retention and flavor; rotisserie adds even, slow roasting.
Maintenance Tips
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Clean grates after each use to maintain heat performance and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners, briquette system, and rotisserie parts for clogs or wear.
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Cover when not in use to protect from weather and debris.
