ProFire Professional Deluxe Series 36-Inch Built-In Infrared Hybrid Gas Grill - PFDLX36GIH-P
This ProFire Professional Deluxe Series hybrid propane gas grill features three controlled grilling zones with four 11,000 BTU stainless steel burners and a 32,000 BTU ceramic infrared searing zone that pushes 76,000 BTUs of total cooking power on the grilling surface, and an 11,500 BTU Infra-Roast rotisserie burner.
A heavy-duty stainless steel rotisserie motor supports up to 50 lbs. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel with a sleek, curved double-lined hood and polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items.
This ProFire Professional Deluxe Series grill also comes standard with a stainless steel warming rack, a stainless steel smoker tray, a dual-purpose thermometer, and an electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
Features
- Stainless steel burners offer long-lasting performance
- Controlled grilling zones for cooking different types of food at different temperatures at the same time
- Cooking grates are close together to keep small items from falling through
- A ceramic infrared burner adds extra high heat for searing steaks and chops
- Double lined, curved grill hood adds style to your outdoor kitchen
Specifications
| Property |
Value |
| Class |
Premium |
| Fuel Type |
Natural Gas, Liquid Propane
|
| Collection |
Deluxe |
| Configuration |
Built-In |
| Exterior Material |
Stainless Steel |
| Exterior Stainless Grade |
304 Stainless Steel |
| Primary Color |
Stainless Steel |
| Number Of Main Burners |
4 Burners |
| Grilling Surface BTUs |
76000 |
| Infrared Main Burner |
One Infrared |
| Main Burner Material |
304 Stainless Steel + Ceramic Infrared |
| Flame Tamer Material |
Stainless Steel |
| Cooking Grate Material |
Stainless Steel |
| Cooking Grid Dimensions |
33 3/8 X 20 1/2" |
| Main Grilling Area |
714 Sq. Inches |
| Total Grilling Area |
714 Sq. Inches |
| Burger Count |
33 |
| WiFi/Bluetooth Enabled |
None |
| Rotisserie Burner BTUs |
No Rear Burner |
| Rotisserie Kit |
Available |
| Heat Zone Separators |
No |
| Ignition Type |
Continuous Spark |
| Flash Tubes |
No |
| Grill Lights |
Internal |
| Spring Assisted Hood |
No |
| Thermometer |
Analog |
| Includes Smoker Box |
No |
| Hose Included |
Yes |
| Made In USA |
Yes |
| Commercial-Grade Multi-User |
Yes |
| Size |
Medium (27 - 33") |
| Marine Grade |
No |
Dimensions
| Property |
Measurement |
| Width |
36" |
| Depth |
24.5" |
| Height |
10" |
| Weight |
161 lbs |
| Cutout Width |
36 1/4" |
| Cutout Depth |
24 1/2" |
| Cutout Height |
10" |
What Our Experts Think
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Infrared hybrid performance: Combines powerful infrared searing with traditional gas heat for faster cooking, more even temperatures, and fewer flare‑ups.
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36″ spacious design: Plenty of room for family meals, parties, and versatile outdoor cooking.
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Deluxe stainless steel construction: Premium materials for durability, rust resistance, and long‑lasting outdoor performance.
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Built‑in integration: Seamlessly fits into custom outdoor kitchen setups with professional‑grade reliability.
Product Q&A
-
What cooking methods are supported?
Infrared grilling plus traditional gas grilling for versatile outdoor performance.
-
Is this grill built‑in or freestanding?
Built‑in — designed for integration into outdoor kitchen installations.
-
How large is the cooking surface?
36 inches — great for multiple foods at once.
-
What are the benefits of infrared grilling?
Faster searing, more even heat distribution, and reduced flare‑ups compared to standard gas grills.
Maintenance Tips
-
Clean grates after each use to maintain heat efficiency and flavor.
-
Empty and clean the drip tray regularly to prevent grease buildup.
-
Inspect burners and infrared elements for clogs or wear.
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Cover when not in use to protect from weather and debris.
