Skip to product information
1 of 10

ProFire

ProFire Professional Series 36-Inch Built-In Infrared Hybrid Gas Grill - PF36GIH-P

ProFire Professional Series 36-Inch Built-In Infrared Hybrid Gas Grill - PF36GIH-P

1 Review

15% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $5,020.00 Sale price $4,265.00
Shipping calculated at checkout.
Fuel Type

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

ProFire Professional Series 36-Inch Built-In Infrared Hybrid Gas Grill - PF36GIH-P

This ProFire Professional Series hybrid propane gas grill features three controlled grilling zones with four 11,000 BTU stainless steel burners and a 32,000 BTU ceramic infrared searing zone that push 76,000 BTUs of total cooking power on the grilling surface. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.

Features
  • Stainless steel burners offer long-lasting performance
  • Controlled grilling zones for cooking different types of food at different temperatures at the same time
  • Cooking grates are close together to keep small items from falling through
  • The smoker tray allows you to infuse food with the wood-fired flavor
  • A ceramic infrared burner adds extra high heat for searing steaks and chops
Specifications
Property Value
Class Premium
Fuel Type Natural Gas, Liquid Propane
Collection Professional
Configuration Built-In
Exterior Material Stainless Steel
Exterior Stainless Grade 304 Stainless Steel
Primary Color Stainless Steel
Number Of Main Burners 4 Burners
Grilling Surface BTUs 76,000
Infrared Main Burner One Infrared
Main Burner Material 304 Stainless Steel + Ceramic Infrared
Flame Tamer Material Stainless Steel
Cooking Grate Material Stainless Steel
Cooking Grid Dimensions 33 3/8 X 20 1/2"
Main Grilling Area 714 Sq. Inches
Total Grilling Area 714 Sq. Inches
Burger Count 33
WiFi/Bluetooth Enabled None
Rotisserie Burner BTUs No Rear Burner
Rotisserie Kit Available
Heat Zone Separators No
Ignition Type Continuous Spark
Flash Tubes No
Grill Lights None
Spring Assisted Hood No
Thermometer Analog
Includes Smoker Box No
Hose Included Yes
Made In USA Yes
Commercial-Grade Multi-User Yes
Size Medium (27 - 33")
Marine Grade No

Dimensions
Property Measurement
Width 36"
Depth 24.5"
Height 10"
Weight 170 lbs
Cutout Width 36 1/4"
Cutout Depth 24 1/2"
Cutout Height 10"


What Our Experts Think
  • Infrared hybrid grilling: Combines powerful infrared searing with traditional gas heat for faster cooking, even temperatures, and fewer flare‑ups.

  • 36″ spacious design: Plenty of room for family meals, parties, and versatile outdoor cooking.

  • Built‑in integration: Seamlessly fits into custom outdoor kitchen setups.

  • Professional‑grade build: Stainless steel construction for durability and long‑lasting outdoor performance.

Product Q&A
  • What cooking methods are supported?
    Infrared grilling plus traditional gas grilling for versatile results.

  • Is this grill built‑in or freestanding?
    Built‑in — designed to integrate into outdoor kitchen installations.

  • How large is the cooking surface?
    36 inches — ample space for multiple dishes.

  • What are the benefits of infrared grilling?
    Faster searing, even heat distribution, and reduced flare‑ups.

Maintenance Tips
  • Clean grates after each use to maintain heat performance and flavor.

  • Empty and clean the drip tray regularly to prevent grease buildup.

  • Inspect burners and infrared elements for clogs or wear.

  • Cover when not in use to protect from weather and debris.