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This ProFire Professional Series hybrid propane gas grill features three controlled grilling zones with four 11,000 BTU stainless steel burners and a 32,000 BTU ceramic infrared searing zone that push 76,000 BTUs of total cooking power on the grilling surface. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
| Property | Value |
|---|---|
| Class | Premium |
| Fuel Type | Natural Gas, Liquid Propane |
| Collection | Professional |
| Configuration | Built-In |
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade | 304 Stainless Steel |
| Primary Color | Stainless Steel |
| Number Of Main Burners | 4 Burners |
| Grilling Surface BTUs | 76,000 |
| Infrared Main Burner | One Infrared |
| Main Burner Material | 304 Stainless Steel + Ceramic Infrared |
| Flame Tamer Material | Stainless Steel |
| Cooking Grate Material | Stainless Steel |
| Cooking Grid Dimensions | 33 3/8 X 20 1/2" |
| Main Grilling Area | 714 Sq. Inches |
| Total Grilling Area | 714 Sq. Inches |
| Burger Count | 33 |
| WiFi/Bluetooth Enabled | None |
| Rotisserie Burner BTUs | No Rear Burner |
| Rotisserie Kit | Available |
| Heat Zone Separators | No |
| Ignition Type | Continuous Spark |
| Flash Tubes | No |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Includes Smoker Box | No |
| Hose Included | Yes |
| Made In USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Size | Medium (27 - 33") |
| Marine Grade | No |
| Property | Measurement |
|---|---|
| Width | 36" |
| Depth | 24.5" |
| Height | 10" |
| Weight | 170 lbs |
| Cutout Width | 36 1/4" |
| Cutout Depth | 24 1/2" |
| Cutout Height | 10" |
Infrared hybrid grilling: Combines powerful infrared searing with traditional gas heat for faster cooking, even temperatures, and fewer flare‑ups.
36″ spacious design: Plenty of room for family meals, parties, and versatile outdoor cooking.
Built‑in integration: Seamlessly fits into custom outdoor kitchen setups.
Professional‑grade build: Stainless steel construction for durability and long‑lasting outdoor performance.
What cooking methods are supported?
Infrared grilling plus traditional gas grilling for versatile results.
Is this grill built‑in or freestanding?
Built‑in — designed to integrate into outdoor kitchen installations.
How large is the cooking surface?
36 inches — ample space for multiple dishes.
What are the benefits of infrared grilling?
Faster searing, even heat distribution, and reduced flare‑ups.
Clean grates after each use to maintain heat performance and flavor.
Empty and clean the drip tray regularly to prevent grease buildup.
Inspect burners and infrared elements for clogs or wear.
Cover when not in use to protect from weather and debris.