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Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Two-door design separates 13 cu.ft. freezer and 39 cu.ft. refrigerator compartments.
59" wide reach-in model ideal for high-volume commercial kitchens.
Durable stainless steel construction ensures long-lasting performance.
Energy-efficient compressors provide consistent cooling and freezing.
Perfect for restaurants, cafes, and catering operations.
Q: What are the dimensions of this unit?
A: 59" wide, designed for commercial reach-in installation.
Q: How is storage divided?
A: Two solid doors separate a 13 cu.ft. freezer and a 39 cu.ft. refrigerator.
Q: Is it energy-efficient?
A: Yes, engineered to maintain optimal temperatures while minimizing electricity use.
Q: Is it suitable for heavy-duty commercial use?
A: Absolutely, built for frequent access in busy kitchens.
Clean interior and exterior regularly with mild detergent.
Keep vents and airways clear for proper airflow.
Inspect door seals periodically to maintain consistent temperatures.
Defrost freezer section as needed to prevent ice buildup.