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Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance on electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP), EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Three-door design offers separate compartments for refrigerator and freezer storage.
55 cu.ft. capacity ideal for high-volume commercial kitchens.
Durable stainless steel construction built for long-term use.
Energy-efficient compressor ensures consistent cooling and freezing.
Perfect for restaurants, cafes, and catering operations.
Q: What are the dimensions of this unit?
A: 59" wide, designed for commercial reach-in installation.
Q: How is storage organized?
A: Three solid doors separate refrigerator and freezer compartments for easy organization.
Q: Is it energy-efficient?
A: Yes, designed to maintain optimal temperatures while minimizing energy use.
Q: Can it handle heavy-duty commercial use?
A: Absolutely, built to withstand frequent access in busy kitchens.
Clean interior and exterior regularly with mild detergent.
Keep vents clear to maintain airflow and cooling efficiency.
Inspect door seals periodically to ensure proper temperature control.
Defrost freezer compartments as needed to prevent ice buildup.