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Smoke your meats to moist perfection and lock in bold flavor. This durable steel smoker uses reverse flow technology and insulated chambers to create an even cooking temperature every time. The upper chamber features four steel cooking racks with a total cooking area of 4,665 cubic inches, while the lower chamber has a raised fire grate for your fuel source.
This outdoor smoker comes with a heat deflector to limit direct heat for a slow and even cook that won't burn or dry out your meats - and includes a removable grease pan for effortless cleanup. Four castor wheels mean this smoker is easily portable and locks into place for added stability once you reach your destination.
Reverse flow vertical smoker crafted from durable steel for long-lasting outdoor use.
Reverse flow technology and insulated chambers ensure even heat distribution and consistent smoking.
Upper chamber includes four steel cooking racks totaling 4,665 cubic inches of cooking space.
Lower chamber features raised fire grate for efficient fuel use and smoke circulation.
Ideal for smoking meats, fish, and vegetables to tender, flavorful perfection.
Q1: What material is the smoker made from?
A: Durable steel construction for strength and longevity.
Q2: How does reverse flow technology help?
A: Circulates heat and smoke evenly for consistent cooking.
Q3: How much cooking space is available?
A: Four racks provide 4,665 cubic inches of cooking area.
Q4: Where is the fuel placed?
A: Lower chamber has a raised fire grate for charcoal or wood fuel.
Q5: What foods can it cook?
A: Meats, fish, vegetables, or any items ideal for smoking.
Clean cooking racks after each use to prevent residue buildup.
Remove ashes and debris from the lower chamber to maintain airflow.
Cover or store during harsh weather to protect steel from rust.
Inspect seals and hinges periodically to ensure proper function.
Wipe exterior with mild soap and water; avoid abrasive cleaners.