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Chef AAA - SCD-660B 72" Commercial Dual Zone Reach-In Refrigerator and Freezer with 6 Solid Half Doors - SCD-660B

Chef AAA - SCD-660B 72" Commercial Dual Zone Reach-In Refrigerator and Freezer with 6 Solid Half Doors - SCD-660B

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Chef AAA - SCD-660B 72" Commercial Dual Zone Reach-In Refrigerator and Freezer with 6 Solid Half Doors - SCD-660B

Maximize your kitchen space without compromising on functionality with the Chef AAA SCD-660B, a versatile 72" Dual Zone Reach-In Refrigerator and Freezer featuring six solid half doors. This stainless steel wonder is designed to provide a seamless solution for storing a diverse range of products within the same unit, offering ample storage space for various ingredients. The unit is split horizontally with the top 3 half sections as a freezer and the bottom 3 are refrigerated.

Features
  • Space-Saving Design: With a focus on efficiency, this model is crafted to save valuable kitchen space, making it an ideal choice for businesses seeking a compact yet powerful refrigeration and freezing solution.

  • Versatile Storage: The six solid half doors allow you to conveniently store both refrigerated and frozen products in a single unit, promoting organization and accessibility.

  • Premium Build: The corrosion-resistant stainless steel exterior and interior ensure durability and longevity, making it a reliable addition to any kitchen setting.

  • Energy-Saving Half-Doors: The innovative half-door design, coupled with full-length stainless steel handles, not only contributes to energy efficiency but also provides easy access to stored items.

  • Digital Temperature Control: The digital temperature controller, complemented by a manual defrost function, offers precise control over the refrigeration and freezing environments, ensuring optimal storage conditions.

  • Flexible Shelf Adjustments: The enhanced heavy-duty shelf with flexible height adjustments adapts to your evolving storage needs, accommodating items of various sizes with ease.

  • User-Friendly Operation: The digital controller is easy to use, providing a visible cold temperature for quick monitoring and adjustments.

  • Eco-Friendly Refrigerant: Utilizing the eco-friendly R290 refrigerant, this unit aligns with environmentally conscious practices while maintaining efficient cooling performance.

  • Powerful Performance: The top-mounted 1 HP compressor delivers reliable performance, meeting the demands of a busy kitchen.

  • Warranty Assurance: Enjoy peace of mind with a 1-year Parts and Labor warranty and an impressive 6-year Compressor Warranty, ensuring long-lasting reliability.

Specifications
  • Model: SCD-660B
  • Electricity: 115V, 60Hz
  • Refrigerant: R290
  • Compressor Location: Top Mounted
  • Operational Temperature: Refrigerator: 32℉-50℉ / Freezer: -8℉-0℉
  • Thermostat: Digital Controller
  • Total Capacity: 48 Cubic Ft.
  • Dimensions (W x D x H): 72″ x 30″ x 80″
  • Weight: 315 lbs

Choose the Chef AAA SCD-660B for an efficient, space-saving solution that seamlessly integrates refrigeration and freezing capabilities, catering to the dynamic needs of your kitchen. Elevate your storage game with a unit that prioritizes convenience and durability.

What Our Experts Think
  • Dual-Zone Design: Combines refrigerator and freezer in one 72" reach-in unit.

  • 6 Solid Half Doors: Minimize cold air loss and improve energy efficiency.

  • Spacious Capacity: Ideal for high-volume storage of fresh and frozen products.

  • Durable Stainless Steel Build: Built to withstand daily commercial kitchen use.

  • Best For: Restaurants, hotels, catering, and foodservice operations needing both refrigeration and freezing.

Q&A

Q: What type of unit is this?
A: A dual-zone reach-in with both refrigerator and freezer compartments.

Q: How many doors does it have?
A: Six solid half doors for easy access and energy savings.

Q: What is the width of this unit?
A: 72 inches.

Q: Why half doors instead of full doors?
A: Half doors reduce temperature loss and improve efficiency.

Q: Who should use this unit?
A: Busy commercial kitchens, restaurants, hotels, and catering operations.

Maintenance Tips
  • Clean Doors and Gaskets Regularly: Ensure tight seals for efficiency.

  • Check Temperature Zones: Monitor fridge and freezer settings separately.

  • Defrost When Needed: Prevent frost buildup in freezer section.

  • Keep Condenser Coils Clean: Maintain cooling performance.

  • Schedule Professional Service: Extend lifespan with routine maintenance.