Chef AAA 72" Commercial Dual Zone Reach-In Refrigerator and Freezer with 6 Solid Half Doors - SCD-660B

Chef AAA 72" Commercial Dual Zone Reach-In Refrigerator and Freezer with 6 Solid Half Doors - SCD-660B

Maximize your kitchen space without compromising on functionality with the Chef AAA SCD-660B, a versatile 72" Dual Zone Reach-In Refrigerator and Freezer featuring six solid half doors. This stainless steel wonder is designed to provide a seamless solution for storing a diverse range of products within the same unit, offering ample storage space for various ingredients. The unit is split horizontally with the top 3 half sections as a freezer and the bottom 3 are refrigerated.

Choose the Chef AAA SCD-660B for an efficient, space-saving solution that seamlessly integrates refrigeration and freezing capabilities, catering to the dynamic needs of your kitchen. Elevate your storage game with a unit that prioritizes convenience and durability.

• Space-Saving Design: With a focus on efficiency, this model is crafted to save valuable kitchen space, making it an ideal choice for businesses seeking a compact yet powerful refrigeration and freezing solution.

• Versatile Storage: The six solid half doors allow you to conveniently store both refrigerated and frozen products in a single unit, promoting organization and accessibility.

• Premium Build: The corrosion-resistant stainless steel exterior and interior ensure durability and longevity, making it a reliable addition to any kitchen setting.

• Energy-Saving Half-Doors: The innovative half-door design, coupled with full-length stainless steel handles, not only contributes to energy efficiency but also provides easy access to stored items.

• Digital Temperature Control: The digital temperature controller, complemented by a manual defrost function, offers precise control over the refrigeration and freezing environments, ensuring optimal storage conditions.

• Flexible Shelf Adjustments: The enhanced heavy-duty shelf with flexible height adjustments adapts to your evolving storage needs, accommodating items of various sizes with ease.

• User-Friendly Operation: The digital controller is easy to use, providing a visible cold temperature for quick monitoring and adjustments.

• Eco-Friendly Refrigerant: Utilizing the eco-friendly R290 refrigerant, this unit aligns with environmentally conscious practices while maintaining efficient cooling performance.

• Powerful Performance: The top-mounted 1 HP compressor delivers reliable performance, meeting the demands of a busy kitchen.

• Warranty Assurance: Enjoy peace of mind with a 1-year Parts and Labor warranty and an impressive 6-year Compressor Warranty, ensuring long-lasting reliability.

The Chef AAA SCD-660B is a 72-inch commercial dual-zone reach-in refrigerator and freezer designed to optimize kitchen space and functionality. Key features include:

• Dual-Zone Functionality: Combines both refrigeration and freezing capabilities in a single unit, allowing for versatile storage of various ingredients.

• Six Solid Half Doors: Features six solid half doors, enabling organized storage and minimizing temperature fluctuations by allowing access to specific sections without exposing the entire compartment.

• Stainless Steel Construction: Built with durable stainless steel, ensuring longevity and ease of cleaning, which is essential for maintaining hygiene standards in commercial kitchens.

• Temperature Control: Equipped with precise temperature controls to maintain optimal conditions for both refrigerated and frozen goods, ensuring food safety and quality.

• Space Efficiency: The vertical design and half-door configuration maximize storage capacity while minimizing the unit's footprint, making it suitable for kitchens with limited space.

Q: What are the key features of the Chef AAA 72" Commercial Dual Zone Reach-In Refrigerator and Freezer?
A: This commercial unit features a spacious 72" design with dual-zone functionality, offering both refrigeration and freezing in one unit. It includes six solid half doors for easy access, a high-capacity storage system, and a durable stainless steel construction for long-lasting performance.

Q: Is this unit suitable for commercial use?
A: Yes, it’s ideal for restaurants, hotels, catering businesses, and other food service establishments that need both refrigerated and frozen storage in one space-saving unit.

Q: Does it have adjustable temperature control?
A: Yes, it includes separate digital thermostats for precise temperature regulation in both the refrigerator and freezer compartments.

Q: How is the cooling system designed for efficiency?
A: It features an HC refrigerant cooling system for energy efficiency, rapid cooling, and consistent temperature maintenance.

Q: Are the shelves adjustable?
A: Yes, it comes with heavy-duty, adjustable shelves to accommodate various storage needs.

Q: Does it have casters for mobility?
A: Yes, it includes heavy-duty casters for easy movement and positioning in commercial kitchens.

• Clean Interior & Exterior: Use mild soap and warm water; avoid abrasive cleaners.
• Inspect Door Seals: Wipe gaskets regularly and check for wear to ensure a tight seal.
• Monitor Temperature: Keep the refrigerator at 33-41°F and freezer at -10 to 0°F.
• Defrost & Drain: Regularly clear drain lines and remove ice buildup.
• Clean Condenser Coils: Dust monthly to maintain efficient cooling.
• Ensure Proper Airflow: Keep vents clear and avoid overloading shelves.
• Check Door Hinges: Ensure smooth operation and tighten loose hinges if needed.