Sierra - C1840, 60,000 BTU Gas/Electric Pizza Oven With 13.5 KW Power - C1840
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
Features
- 18” (46 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
panels for consistant repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom
air flow distribution panels for easy cleaning
- Single oven comes standard with 18" legs and 6"
casters
- Double stack oven comes standard with 12" legs and
6" casters
- Triple stack-Upon request
Equipped with 3/4” NPT gas connection at rear.
Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).
Proper ventilation is required.
Must be installed under ventilation hood.
What Our Experts Think
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Dual Fuel Operation: Gas and electric combination ensures versatile, high-performance baking.
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High Heat Output: 60,000 BTUs and 13.5 kW power deliver fast, consistent pizza cooking.
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Spacious Interior: Accommodates multiple pizzas simultaneously for high-volume kitchens.
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Durable Construction: Stainless steel exterior built for long-lasting commercial use.
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Best For: Pizzerias, restaurants, and bakeries needing professional-grade pizza ovens.
Q&A
Q: What is the BTU rating of this oven?
A: 60,000 BTUs.
Q: Does it use gas, electric, or both?
A: Dual fuel—gas and electric combination.
Q: How much power does the electric component use?
A: 13.5 kW.
Q: Can it bake multiple pizzas at once?
A: Yes, designed for high-volume commercial use.
Q: Who should use this oven?
A: Pizzerias, restaurants, and commercial kitchens focused on fast, consistent pizza baking.
Maintenance Tips
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Clean Interior After Each Use: Remove crumbs and grease for safety and efficiency.
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Inspect Burners & Heating Elements: Ensure even heat distribution.
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Wipe Stainless Steel Exterior: Maintain a professional look with food-safe cleaners.
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Check Gas Connections Regularly: Prevent leaks and ensure safety.
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Schedule Professional Servicing: Extend lifespan and maintain peak performance.
