Sierra - C3248, 140,000 BTU Gas/Electric Pizza Oven With 40.5 KW Power - C3248
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
Features
- 32â (81 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
panels for consistant repeatable baking results
- Stackable (up to 2 units high)
- Removable front panel, crumb tray, top and bottom air
flow distribution panels for easy cleaning
- Single oven comes standard with 18" legs and 6" casters
- Double stack oven comes standard with 12" legs
and 6" casters
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Equipped with 3/4â NPT Â gas connection at rear.Â
Ovens are equipped with 6â electrical  cord with 20 amps plug (120 volts).Â
Proper ventilation is required.
Must be installed under ventilation hood.
What Our Experts Think
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Visible Product Display: Tempered glass sides showcase products while keeping them warm.
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Heated Merchandiser: Maintains safe serving temperatures for pastries, sandwiches, or snacks.
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38" Width: Compact yet spacious for high-traffic counter setups.
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Durable Construction: Stainless steel and tempered glass for long-lasting commercial use.
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Best For: Cafés, bakeries, delis, and convenience stores needing attractive product display.
Q&A
Q: How wide is this merchandiser?
A: 38 inches.
Q: Does it keep food warm?
A: Yes, it is a heated display case for maintaining serving temperature.
Q: What type of glass does it use?
A: Tempered glass for safety and durability.
Q: Is it suitable for commercial use?
A: Yes, built with stainless steel and tempered glass for frequent use.
Q: Who should use this unit?
A: Cafés, bakeries, delis, and retail food counters.
Maintenance Tips
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Clean Glass Daily: Maintain visibility and hygiene.
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Wipe Stainless Steel Surfaces: Use non-abrasive cleaners to avoid scratches.
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Check Heating Elements: Ensure consistent temperature for safe food display.
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Avoid Overloading: Allow airflow to maintain heat evenly.
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Annual Service: Professional checkup extends lifespan and reliability.
