Sierra - C3260, 160,000 BTU Gas/Electric Pizza Oven With 40.5 KW Power - C3260
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
Features
- 32” (81 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
panels for consistant repeatable baking results
- Stackable (up to 2 units high)
- Removable front panel, crumb tray, top and bottom air
flow distribution panels for easy cleaning
- Single oven comes standard with 18" legs and 6" casters
- Double stack oven comes standard with 12" legs
and 6" casters
- Gas connection:
Equipped with 3/4” NPT gas connection at rear.
Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).
Proper ventilation is required.
Must be installed under ventilation hood.
Spec Sheet
Manual
What Our Experts Think
-
High-Powered Performance: 160,000 BTU combined gas/electric output for rapid heating.
-
Commercial-Grade Pizza Oven: Designed for high-volume pizzerias and restaurants.
-
Precise Temperature Control: Ensures consistent, perfectly cooked pizzas.
-
Durable Construction: Stainless steel build withstands heavy daily use.
-
Best For: Pizzerias, restaurants, and catering businesses needing fast, even cooking.
Q&A
Q: What is the BTU rating?
A: 160,000 BTU combined gas and electric.
Q: How much electrical power does it use?
A: 40.5 kW.
Q: What foods is it best for?
A: Pizzas, flatbreads, and baked dishes requiring high heat.
Q: Is it suitable for commercial use?
A: Yes, built for high-volume kitchens.
Q: Who should use this oven?
A: Pizzerias, restaurants, and catering services.
Maintenance Tips
-
Clean Interior Daily: Remove crumbs and grease for consistent heat and hygiene.
-
Inspect Burners & Heating Elements: Ensure proper function and even cooking.
-
Wipe Exterior Stainless Steel: Keep unit polished and professional-looking.
-
Check Gas & Electrical Connections: Ensure safe operation.
-
Schedule Professional Service: Annual maintenance extends lifespan and efficiency.
