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The John Boos ST6R1.5-30120SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-30120SSK has adjustable bullet feet.
| Model | ST6R1.5-30120SSK |
|---|---|
| Dimensions | 37.25" H × 120" W × 30" D |
| Approximate Weight | 163 lbs. |
Commercial‑Grade Durability: Heavy‑duty stainless steel construction stands up to daily use, resists corrosion, and simplifies sanitation.
Massive Workspace: 120″ × 30″ deep surface delivers abundant prep, staging, and multitasking space — perfect for high‑volume kitchens.
Easy to Clean: Smooth stainless surface and welded seams make cleanup fast and help maintain strict hygiene standards.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Versatile Use: Ideal for prep, plating, staging, and supporting large equipment without sacrificing usable space.
Q: What are the dimensions?
A: 120″ W x 30″ D x ~35¾″ H — an extra‑long, deep work surface for large prep, staging, and production areas.
Q: What is the top and frame made from?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for commercial‑grade strength, corrosion resistance, and easy cleaning.
Q: Does it include any edges for safety and spill control?
A: Yes — features a Stallion safety edge on the front and a backsplash on the rear to help contain spills and protect walls.
Q: Is there storage included?
A: Yes — an adjustable stainless steel undershelf provides convenient storage for supplies, equipment, or trays.
Q: Can it be leveled on uneven floors?
A: Yes — adjustable bullet feet allow stable leveling on uneven surfaces.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, catering operations, bakeries, foodservice prep lines, and other high‑volume environments needing a large, durable work surface.
Q: Why choose this model?
A: Combines expansive workspace, rugged stainless construction, built‑in storage, and hygienic design for heavy daily use and efficient workflow.
Clean & dry daily: Wipe the top, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth and follow the stainless steel grain to maintain finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage the surface.
Polish periodically: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe spills promptly, especially at joints and corners, to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure stability under heavy use.