John Boos ST6R1.5-3072SSK Stainless Steel 72" W x 30" D Work Table - JBST6R153072SSK
The John Boos ST6R1.5-3072SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3072SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3072SSK |
| Dimensions |
37.25" H × 72" W × 30" D |
| Approximate Weight |
101 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion, dents, and daily wear — built for intense foodservice environments.
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Spacious & Deep Surface: 72″ × 30″ top offers generous prep, staging, and multitasking space for busy kitchens.
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Easy to Sanitize: Smooth stainless surface with welded seams simplifies cleaning and helps maintain strict hygiene standards.
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Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
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Versatile Functionality: Ideal for prep, plating, staging, and supporting larger equipment while maximizing usable space.
Q&A
Q: What are the dimensions?
A: 72″ W x 30″ D x ~35¾″ H — a large, deep prep surface for commercial environments.
Q: What materials are used?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for durability, corrosion resistance, and easy sanitation.
Q: What edge features does it have?
A: Includes a Stallion safety edge on the front and a rear backsplash to help contain spills and debris.
Q: Does it include storage?
A: Yes — an adjustable stainless steel undershelf provides accessible storage for tools, ingredients, or equipment.
Q: Can it be leveled?
A: Yes — adjustable stainless steel bullet feet ensure stable leveling on uneven floors.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and foodservice prep stations needing a spacious, heavy‑duty work surface.
Q: Why choose this model?
A: Combines commercial‑grade stainless construction, ample workspace, built‑in storage, and hygienic design for efficient workflow and long‑lasting performance.
Maintenance Tips
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Daily clean & dry: Wipe the tabletop, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
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Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Protect seams & edges: Wipe up spills immediately, especially at joins and edges, to prevent buildup and corrosion.
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Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure long‑lasting stability.
Damage 
Loss 
Theft 
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