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The John Boos ST6R1.5-3084SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3084SSK has adjustable bullet feet.
| Model | ST6R1.5-3084SSK |
|---|---|
| Dimensions | 37.25" H × 84" W × 30" D |
| Approximate Weight | 123 lbs. |
Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion, dents, and daily wear — ideal for demanding kitchen environments.
Extra‑Spacious Surface: 84″ × 30″ top delivers generous prep, staging, and multitasking space for high‑volume workflows.
Easy to Sanitize: Smooth stainless surface with welded seams makes cleaning quick and helps maintain strict hygiene.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Versatile Functionality: Perfect for prep, plating, staging, and supporting larger equipment while maximizing usable space.
Q: What are the dimensions?
A: 84″ W x 30″ D x ~35¾″ H — a spacious, deep prep surface for commercial kitchen workflows.
Q: What material is the work surface and frame?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for corrosion resistance, durability, and easy sanitation.
Q: Does it include any built‑in safety or containment features?
A: Yes — it has a Stallion safety edge on the front and a backsplash on the rear to help contain spills.
Q: Is storage included?
A: Yes — an adjustable stainless steel undershelf provides organized storage space for tools, ingredients, or equipment.
Q: Can it be leveled?
A: Yes — adjustable stainless steel bullet feet keep the table stable on uneven floors.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, catering operations, bakeries, and foodservice prep stations needing a large, durable, sanitary workspace.
Q: Why choose this model?
A: Combines ample workspace, rugged stainless construction, built‑in storage, and hygienic design to boost efficiency and withstand heavy daily use.
Daily clean & dry: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve the finish and minimize streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish periodically: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe up spills promptly, especially at joints and corners, to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure stability under heavy use.