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The John Boos ST6R1.5-3648SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3648SSK has adjustable bullet feet.
| Model | ST6R1.5-3648SSK |
|---|---|
| Dimensions | 37.25" H × 48" W × 36" D |
| Approximate Weight | 90 lbs. |
Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion, dents, and daily heavy use — ideal for professional kitchens.
Extra‑Deep Work Surface: 48″ × 36″ top gives generous depth for large prep tasks, staging, equipment support, and multi‑person workflows.
Easy to Clean: Smooth stainless surface with welded seams simplifies sanitation and helps maintain strict hygiene.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Versatile Functionality: Perfect for prep, plating, staging, and supporting larger tools or machines without sacrificing usability.
Q: What are the dimensions?
A: 48″ W x 36″ D x ~35¾″ H — extra‑deep work surface for flexible prep, staging, or equipment use.
Q: What is the table made from?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for commercial‑grade durability, corrosion resistance, and easy cleaning.
Q: Does it include edges or splash protection?
A: Yes — features a Stallion safety edge on the front and a backsplash on the rear to help contain spills and protect walls.
Q: Is there storage?
A: Yes — includes an adjustable stainless steel undershelf for organized storage of tools, pans, or supplies.
Q: Can the table be leveled?
A: Yes — adjustable bullet feet ensure stability on uneven floors.
Q: Where is this table best used?
A: Ideal for commercial kitchens, catering operations, bakeries, and foodservice prep areas needing a deep, durable, sanitary workspace.
Q: Why choose this model?
A: Combines deep workspace, premium stainless construction, built‑in storage, and ergonomic design for efficient workflow and long‑lasting performance.
Clean & dry daily: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth following the stainless steel grain to protect the finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Use a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect edges & seams: Wipe spills promptly at joints and corners to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure long‑lasting stability.