Everest - Commercial 29" Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA1
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
What Our Experts Think
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29" width with a glass door provides clear visibility for meat aging and thawing
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Bottom-mounted design ensures efficient refrigeration and convenient access
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Deeper cabinet allows flexible storage of meat cuts and bulk items
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Durable commercial construction for long-lasting performance in demanding environments
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Ideal for restaurants, butcher shops, and commercial kitchens requiring controlled meat storage
Q&A
Q: What is the main purpose of the EDA1?
A: It is designed for meat aging, thawing, and storage with optimal visibility and refrigeration.
Q: What type of door does it have?
A: A glass door for easy monitoring of contents without opening the unit.
Q: Is this suitable for commercial use?
A: Yes, it is built for demanding commercial environments with durable construction.
Q: Can it store large or bulk meat items?
A: Yes, the deeper cabinet allows flexible storage of meat cuts and bulk products.
Maintenance Tips
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Clean interior and exterior weekly with a mild, non-abrasive cleaner
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Inspect and clean door gaskets regularly to maintain an airtight seal
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Check and clean condenser coils monthly for optimal cooling performance
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Avoid overloading shelves to ensure proper airflow and consistent temperature
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Maintain proper ventilation around the unit to prevent overheating
