Everest - EDA1 Commercial 29" Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA1
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
What our Experts Think
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Specialized for Meat Aging & Thawing
Purpose-built for dry-aging and thawing meat, providing precise temperature control and interior conditions to enhance flavor and texture in cuts like beef or pork.
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Premium, Sanitation-Ready Construction
Stainless-steel body, aluminum interior walls, stainless-steel floor, and durable insulation ensure durability and compliance with commercial hygiene standards.
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Efficient & Eco-Friendly Cooling
Bottom-mounted refrigeration with R‑290 refrigerant and 1/3 HP compressor maintains stable temperatures while minimizing energy use.
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Professional Features
Glass door allows easy monitoring without opening, adjustable stainless-steel shelves and LED interior lighting simplify organization and inspection.
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User-Friendly Controls & Maintenance
Digital temperature control with LED display, auto-defrost, and pressure-relief valve maintain stable climate and simplify upkeep.
Q&A
Q: What is the Everest EDA1?
A: It’s a commercial 29-inch glass door refrigerator designed for meat aging, thawing, and storage in restaurants, butcher shops, and food service operations.
Q: What are its key features?
A: Glass door for visibility, precise temperature control, energy-efficient compressor, durable stainless steel construction, and adjustable shelving for meat storage.
Q: Who is this refrigerator ideal for?
A: Perfect for restaurants, butcher shops, and food service businesses needing controlled meat aging, thawing, and storage.
Q: How does it maintain optimal temperature for meat?
A: Equipped with a high-performance compressor and insulated doors to ensure consistent cold storage and safe thawing.
Q: Is it easy to organize and monitor contents?
A: Yes — the glass door and adjustable shelves allow easy visibility, access, and organization of meat products.
Maintenance Tips
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Clean Regularly: Wipe interior and glass door surfaces with mild detergent and warm water to prevent buildup and maintain hygiene.
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Inspect Door Seals: Check gaskets for cracks or wear; clean and replace as needed to maintain an airtight seal and consistent temperature.
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Temperature Monitoring: Ensure the unit maintains recommended temperatures for safe meat aging and storage.
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Airflow & Coil Care: Keep vents and condenser coils free from dust and debris to maintain optimal cooling efficiency.
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Defrost as Needed: Remove ice buildup to ensure consistent cooling and energy efficiency.
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Drainage Maintenance: Check and clear drain lines to prevent water accumulation or ice formation.
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Proper Loading: Avoid overfilling to allow proper airflow and even cooling throughout the cabinet.
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Professional Servicing: Schedule routine inspections by a qualified technician to check compressors, refrigerant, and overall system performance.
