Everest Commercial 52" Two Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA2
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
What Our Experts Think
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52" width with 2 glass doors provides clear visibility for meat aging and thawing
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Bottom-mounted design ensures efficient refrigeration and convenient access
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Deeper cabinet allows flexible storage of large cuts and bulk meat items
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Durable commercial construction for long-lasting performance in demanding environments
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Ideal for restaurants, butcher shops, and commercial kitchens requiring controlled meat storage
Q&A
Q: What is the main purpose of the EDA2?
A: It is designed for meat aging, thawing, and storage with optimal visibility and refrigeration.
Q: What type of doors does it have?
A: Two glass doors for easy monitoring of contents without opening the unit.
Q: Is this suitable for commercial use?
A: Yes, it is built for demanding commercial environments with durable construction.
Q: Can it store large or bulk meat items?
A: Yes, the deeper cabinet supports flexible storage of meat cuts and bulk products.
Maintenance Tips
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Clean interior and exterior weekly with a mild, non-abrasive cleaner
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Inspect and clean door gaskets regularly to maintain an airtight seal
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Check and clean condenser coils monthly for optimal cooling performance
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Avoid overloading shelves to ensure proper airflow and consistent temperature
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Maintain proper ventilation around the unit to prevent overheating
