Everest - EDA2 Commercial 52" Two Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA2
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
What our Experts Think
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Purpose-Built for Aging & Thawing Meat
Designed for dry-aging, curing, or thawing large volumes of meat, providing a stable, controlled environment that enhances flavor and texture.
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Spacious & Well-Organized Interior
~50 cu ft capacity with eight adjustable stainless-steel shelves allows multiple cuts or batches and flexible layout.
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Premium, Food-Safe Construction
Stainless-steel exterior, ceramic-coated aluminum interior walls, stainless-steel floor, and 2.5" high-density insulation ensure durability, hygiene, and reliable insulation.
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Efficient, Eco-Friendly Cooling System
Self-contained bottom-mount refrigeration with R‑290 refrigerant, dual air-path circulation, and auto-defrost maintains stable, precise temperatures for safe aging and thawing.
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Convenient Access & Visibility
Dual glass doors with self-closing hinges, field-reversible orientation, and locking allow monitoring contents without opening, preserving internal climate and reducing energy loss.
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User-Friendly & Commercial-Ready
LED interior lighting, pressure-relief valve, swivel casters with locks, and plug-and-play setup make it practical for busy butcher shops, restaurants, or catering kitchens
Q&A
Q: What is the Everest EDA2?
A: It’s a commercial 52-inch refrigerator with two glass doors, designed for meat aging, thawing, and storage in restaurants, butcher shops, and food service operations.
Q: What are its key features?
A: Dual glass doors for visibility, precise temperature control, energy-efficient compressor, durable stainless steel construction, and adjustable shelving for meat storage.
Q: Who is this refrigerator ideal for?
A: Perfect for restaurants, butcher shops, and food service businesses needing controlled meat aging, thawing, and storage capacity.
Q: How does it maintain optimal temperature for meat?
A: Equipped with a high-performance compressor and insulated doors to ensure consistent cold storage and safe thawing.
Q: Is it easy to organize and monitor contents?
A: Yes — the glass doors and adjustable shelves allow easy visibility, access, and organization of meat products.
Maintenance Tips
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Clean Interior & Glass Doors Regularly — Wipe down all interior surfaces, door glass, shelves, and drawer areas with warm soapy water. Rinse and dry thoroughly to maintain hygiene and prevent buildup.
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Inspect and Maintain Door Seals (Gaskets) — Frequently check gaskets for cracks, wear, or grime; clean them and replace if damaged to ensure a tight, airtight seal and consistent temperature.
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Clean Condenser & Evaporator Coils Periodically — Dust or debris on coils reduces cooling efficiency and forces the system to work harder. Clean at least every 2–3 months using a gentle brush or vacuum.
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Maintain Proper Airflow & Avoid Overloading — Do not overfill the cabinet; leave space between meat cuts or items to allow air circulation, ensuring even cooling and preventing hot spots.
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Check Drainage and Drip Trays — Ensure drain lines and drip pans are clear to prevent water accumulation, mold, or ice formation. Empty and clean as needed.
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Monitor Temperature and Humidity — Ensure internal temperature stays within safe ranges for meat storage and aging. Fluctuations can affect meat quality and safety.
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Sanitize After Defrost or Heavy Use — After defrosting or deep cleaning, sanitize all surfaces to prevent bacterial growth, especially when storing raw or aging meat.
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Schedule Professional Servicing Periodically — Have a qualified refrigeration technician inspect the compressor, fans, refrigerant system, door hinges/seals, and general functionality at least once or twice a year to ensure long-term reliability.
