Thor Kitchen 36-Inch Propane Gas Range with 6 Burners, 6.0 Cu. Ft. Convection Oven in Stainless Steel - ARG36LP

Thor Kitchen 36-Inch Propane Gas Range with 6 Burners, 6.0 Cu. Ft. Convection Oven in Stainless Steel  - ARG36LP

THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 36 Inch Professional Gas Range is a stainless-steel machine designed with professional features and functionality. With easily accessible controls, high-powered burners, continuous grates, and a commercial convection fan, this range takes everything from prime rib to snickerdoodles to the next level.

Features

• Six Sealed Burners -From a high-powered 18,000 BTU burner to a steady 9,000 BTU burner, this range gives you the power you need for large family meals.
• Large Oven Capacity - 6.0 cu. ft. oven capacity can accommodate multiple dishes for enhanced cooking.
• One-Piece Porcelain Spill Tray - One-piece porcelain spill tray on cooktop catches the mess and makes cleanup easy. Convection Fan - Convection fan provides controlled heat distribution for fast and efficient cooking

What our Experts Think

• Pro-style cooking power at home: 6 burners with high-output performance (up to ~18,000 BTU) deliver fast boiling, strong searing, and responsive heat control for everyday and advanced cooking
• Large oven capacity: 6.0 cu. ft. convection oven provides ample space for roasting, baking multiple trays, and handling large family meals
• Even heat performance: Convection system improves airflow for more consistent baking results and better multi-rack cooking
• Durable stainless steel build: Designed for a professional kitchen look with continuous cast-iron grates for stable, heavy cookware support
• Flexible cooking layout: Multiple burner sizes allow multitasking—from high-heat wok cooking to precise simmering for sauces
• User-focused design: Front-mounted controls and ergonomic layout make operation simple and efficient during busy cooking sessions
• Value-driven upgrade: Offers near-commercial cooking performance at a more accessible price point than premium pro brands

Q&A

Q: What is the Thor Kitchen ARG36LP?
A: It is a 36-inch professional-style propane gas range with 6 burners and a 6.0 cu. ft. convection oven in a stainless steel finish, designed for high-performance home cooking.

Q: Is this range compatible with propane (LP)?
A: Yes, it is LP-ready (liquid propane convertible) and designed for direct propane installation.

Q: How many burners does it have and what are their outputs?
A: It includes 6 sealed burners, including an 18,000 BTU high-output burner, plus a mix of 12,000 BTU and 9,000 BTU burners for flexible cooking.

Q: What is the oven capacity?
A: The convection oven offers about 6.0 cu. ft. of cooking space, suitable for large meals and multi-dish baking.

Q: Does it support convection cooking?
A: Yes, it features a convection fan system that circulates heat evenly for consistent baking and roasting results.

Q: What cooktop design does it use?
A: It has continuous cast-iron grates and sealed burners, allowing easy movement of heavy cookware and improved stability during cooking.

Q: Is it suitable for professional-style kitchens?
A: Yes, it’s designed to deliver commercial-inspired performance with high heat output, large oven space, and durable stainless steel construction.

Q: Who is this range best for?
A: It is ideal for home chefs who want a full-size 36-inch range with strong burner power, large oven capacity, and restaurant-style cooking performance.

Maintenance Tips

• Daily stainless steel cleaning: Wipe surfaces after cooking to prevent grease buildup, fingerprints, and heat stains for a long-lasting finish.
• Burner maintenance (weekly): Remove cast iron grates and clean burner ports to maintain strong, even flames across all 6 sealed burners (up to 18,000 BTU).
• Keep ignition system clean: Ensure spark igniters are dry and free of debris for reliable propane startup and stable flame control.
• Oven interior care (6.0 cu. ft.): Wipe spills quickly to avoid baked-on residue and preserve convection performance and even heat distribution.
• Grates & spill tray cleaning: Soak cast iron grates and clean the porcelain spill tray regularly to prevent grease buildup and odors.
• Inspect propane connections: Check hose, regulator, and fittings periodically for leaks or wear to ensure safe operation.
• Avoid harsh cleaners: Use mild, non-abrasive products to protect stainless steel, knobs, and LED control panel.
• Level the range: Adjust feet if needed for even cooking and proper oil/heat distribution across burners and oven racks.