True Mfg. - General Foodservice STA1H-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (1) stainless steel door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Pass-Thru, One-Section |
| Doors |
(1) Glass door front, (1) Stainless steel door rear, locks, cam-lift hinges |
| Temperature Control |
Digital temperature control |
| Shelving |
(3) Chrome shelves |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Thermometer |
Exterior digital thermometer |
| Electrical Requirements |
208-230V/60/1-ph, NEMA 6-15P, 1.5kW |
| Height |
77.75 inches |
| Width |
27.5 inches |
| Depth |
36.13 inches |
| Shipping Weight |
405.0 lbs |
| Size |
1 section |
| Casters |
5" Castors |
What our Experts Think
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Single Door Convenience: Compact design with a single solid door that minimizes heat loss, perfect for smaller kitchens or storage spaces.
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Consistent Heat Control: Adjustable thermostatic control and efficient fan system maintain even temperatures for holding hot foods safely.
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Heavy-Duty Construction: Stainless steel exterior and aluminum interior are built for durability and easy cleaning in high-demand environments.
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Optimized Airflow: Low-velocity fans ensure uniform heat distribution throughout the cabinet, preserving food quality.
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Energy Efficient: High-density insulation keeps heat in while minimizing energy consumption, reducing operating costs.
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Easy Maintenance: Magnetic door gaskets, smooth surfaces, and removable components simplify cleaning and upkeep
Q&A
Q: What is the True STA1H-1S heated cabinet used for?
A: It’s a single-section heated cabinet designed to hold prepared food at optimal temperatures for service in commercial kitchens.
Q: What is the storage capacity of this unit?
A: The STA1H-1S offers approximately 27 cu. ft. of heated storage space, perfect for foodservice operations.
Q: How does it maintain a consistent temperature?
A: The cabinet uses low-velocity fans and digital controls to maintain consistent temperatures up to 180°F (82.2°C).
Q: What are the construction materials?
A: The exterior is built from durable stainless steel, with an aluminum interior and a stainless steel floor for easy maintenance and longevity.
Q: Are adjustable shelves included?
A: Yes, it comes with three adjustable chrome-plated wire shelves for flexible food storage.
Q: Does this unit require professional installation?
A: Professional installation is recommended to ensure optimal setup and compliance with terms.
Maintenance Tips
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Monthly Condenser Coil Cleaning
Disconnect power and clean the condenser coil using a soft brush or vacuum to remove dust and debris. This ensures efficient airflow and heating performance.
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Inspect Door Gaskets Regularly
Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing heat loss and temperature fluctuations.
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Monitor Temperature Settings
Ensure the unit maintains the recommended temperature range of 140°F to 180°F (60°C to 82.2°C) for optimal food holding. Regularly verify and adjust settings as necessary.
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Utilize Manual Vent for Humidity Control
Adjust the manually controlled vent located on top of the cabinet to regulate humidity levels, preventing food from drying out.
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Clean Interior Surfaces
Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.
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Check Heating Element Functionality
Inspect the stainless steel heating element for proper operation. Ensure it provides uniform heat generation to maintain consistent cabinet temperatures.
