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True Mfg. - General Foodservice STA1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STA1H-2HG

True Mfg. - General Foodservice STA1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STA1H-2HG

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True Mfg. - General Foodservice STA1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STA1H-2HG

Model STA1H-2HG • One-Section Reach-In

Hold plated meals, casseroles and baked goods at a perfect 140 °F–180 °F without sacrificing kitchen floor space or energy efficiency. Built in the USA for demanding foodservice environments, the True SPEC SERIESSTA1H-2HG pairs rugged all-stainless exteriors with precise digital heat control and crystal-clear glass half doors that invite a quick visual inventory while locking in heat.

Features
  • Electronic temperature control with exterior on/off switch—set & forget 140 °F–180 °F (60 °C–82.2 °C).
  • (2) Low-E, double-pane glass half doors: self-closing with 120° stay-open, cam-lift hinges & bolt-style locks.
  • 1500 W stainless steel element and low-velocity fans ensure uniform cabinet temperature.
  • Manual top vent gives you hands-on humidity management for crisp or moist holding.
  • Durable stainless steel front, doors & sides; lightweight aluminum interior cleans up fast.
  • Foamed-in-place Ecomateinsulation—zero ODP & zero GWP.
  • (3) Chrome-plated wire shelves, adjustable on ½" (13 mm) increments.
  • 5" locking plate castors standard for easy mobility.
  • NSF-4 compliant for open food; cULus & UL EPH Classified.
  • Designed to hold hot food—unit is not intended to heat cold or ambient product.
What Our Experts Think
  • One-section, reach-in heated cabinet for holding plated meals, casseroles, and baked goods at food-safe temperatures.

  • Maintains 140 °F–180 °F with precise digital heat controls for consistent results.

  • Half-height glass doors allow quick visual checks without losing heat, improving energy efficiency.

  • All-stainless-steel exterior ensures durability and easy cleaning.

  • Compact design preserves valuable kitchen floor space.

  • Made in the USA, built for high-volume, demanding foodservice operations.

Q&A
  • Q: What foods can it hold?
    A: Ideal for plated meals, casseroles, and baked goods.

  • Q: How is heat controlled?
    A: Uses digital heat controls for precise, consistent temperature.

  • Q: Can I check inventory without opening doors?
    A: Yes, half-glass doors let you see inside while keeping heat in.

  • Q: Where is it manufactured?
    A: Engineered and assembled in the USA.

Maintenance Tips
  • Clean stainless-steel surfaces regularly to maintain hygiene.

  • Calibrate digital controls periodically for accurate temperature readings.

  • Avoid overloading to ensure proper airflow and even heating.