True Mfg. - General Foodservice STA1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, one-section, (2) stainless steel half doors with locks, cam-lift hinges, digital temperature control, aluminum interior, (3) chrome shelves, stainless steel front & sides, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_sta1h-2hg.zip
• Aqsl_true_sta1h-2hg_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Split Door Flexibility: Two half-solid doors help reduce heat loss during access, ideal for energy efficiency and temperature stability.

• Reliable Heat Holding: Designed to maintain safe, consistent temperatures for prepared foods with adjustable controls and even heat distribution.

• Durable Commercial Build: Stainless steel front with aluminum sides and interior ensures long-term use in high-volume kitchens.

• Efficient Airflow: Low-velocity fan system and ducted heating provide uniform warmth throughout the cabinet.

• Energy-Conscious Design: High-density polyurethane insulation helps conserve energy while maintaining interior temperature.

• Easy Operation & Maintenance: Magnetic door gaskets, removable doors, and smooth interior surfaces make cleaning and service quick and simple.

Q&A

Q: What is the True STA1H-2HS used for?
A: It’s a single-section heated holding cabinet designed to keep cooked food warm and ready for service in commercial kitchens.

Q: What is the cabinet’s capacity?
A: This unit offers approximately 27 cu. ft. of heated storage, ideal for busy foodservice environments.

Q: What type of doors does it have?
A: It features two half-height solid stainless steel doors for better temperature retention and flexible access.

Q: How does it maintain temperature?
A: A digital control system and low-velocity fans maintain consistent cabinet temperatures up to 180°F (82.2°C).

Q: What materials are used in construction?
A: The exterior is stainless steel, and the interior includes an aluminum liner with a stainless steel floor for durability and easy cleaning.

Q: Are shelves included?
A: Yes, the unit includes three heavy-duty, chrome-plated adjustable wire shelves.

Q: Is professional installation required?
A: Yes, professional installation is recommended for optimal performance and to maintain warranty coverage

Maintenance Tips

• Monthly Condenser Coil Cleaning
  Disconnect power and clean the condenser coil using a soft brush or vacuum to remove dust and debris. This ensures efficient airflow and heating performance.

• Inspect Door Gaskets Regularly
  Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing heat loss and temperature fluctuations.

• Monitor Temperature Settings
  Ensure the unit maintains the recommended temperature range of 140°F to 180°F (60°C to 82.2°C) for optimal food holding. Regularly verify and adjust settings as necessary.

• Utilize Manual Vent for Humidity Control
  Adjust the manually controlled vent located on top of the cabinet to regulate humidity levels, preventing food from drying out.

• Clean Interior Surfaces
  Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.

• Check Heating Element Functionality
  Inspect the stainless steel heating element for proper operation. Ensure it provides uniform heat generation to maintain consistent cabinet temperatures.

• Professional Annual Maintenance
  Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance.