True Mfg. - General Foodservice STA1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves - STA1H-2HS
Reach-in | One-section | Two stainless half doors
Keep plated meals and baked goods hot, safe, and ready for service with the True STA1H-2HS reach-in heated cabinet. Built in the USA for the rigors of high-volume kitchens, this 27 ½"-wide unit delivers consistent 140 °F – 180 °F holding temperatures inside a heavy-duty stainless-steel exterior that looks as good as it performs.
Features
- 1 500 W stainless-steel heating element with low-velocity fans for even heat distribution.
- Exterior digital temperature control/display (°F or °C) plus on/off rocker switch.
- Manual top-mounted vent lets you balance cabinet humidity to suit your product.
- Positive-seal, self-closing stainless half doors with 120° stay-open feature, locks, and lifetime-guaranteed cam-lift hinges.
- Foamed-in-place Ecomateinsulation — zero ODP & zero GWP.
- Three heavy-duty, chrome-plated wire shelves (25" W × 27 ¾" D) adjustable on ½" centers.
- 5" locking plate castors deliver effortless mobility for cleaning and service.
- NSF-4, cULus & UL EPH Classified for open food product.
- Backed by an industry-leading 7-year parts, labor & compressor warranty*.
What Our Experts Think
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One-section, reach-in heated cabinet with two stainless steel half doors for easy access and minimal heat loss.
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Maintains 140 °F–180 °F for plated meals, baked goods, and sheet pans, keeping food safe and ready to serve.
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Heavy-duty stainless-steel construction ensures durability and easy cleaning in high-volume kitchens.
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Compact 27 ½" width preserves valuable kitchen floor space while providing reliable hot-holding capacity.
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Made in the USA, engineered for commercial foodservice demands.
Q&A
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Q: What types of foods can I store?
A: Perfect for plated meals, baked goods, and sheet pans.
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Q: How is the temperature controlled?
A: Uses digital controls to maintain precise 140–180 °F.
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Q: How does the dual half-door design help?
A: Provides quick access to inventory while reducing heat loss.
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Q: Is it durable for high-volume kitchens?
A: Yes, stainless-steel construction is built to withstand heavy use.
Maintenance Tips
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Wipe down stainless surfaces regularly for hygiene and longevity.
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Check digital temperature controls periodically for accuracy.
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Avoid overloading the interior to maintain even heat distribution.
