True Mfg. - General Foodservice STA1HPT-1G-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HPT-1G-1S
One-Section • Glass Front / Solid Rear Door • 140-180 °F Holding
Give every plate the “just-off-the-line” experience. True’s SPEC SERIESSTR1HPT-1G-1S is a full-size, pass-thru heated holding cabinet engineered to keep cooked food safely above 140 °F while streamlining service from prep to plating. Heavy-gauge stainless construction, precise digital controls and industry-leading warranties make it the long-term solution for busy restaurants, hotels, banquet halls and institutional kitchens.
Features
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Pass-thru convenience – load from the prep side, serve from the line for seamless workflow.
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Glass front door with “Low-E” thermal glass lets staff check inventory without opening the cabinet.
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Stainless rear door adds durability where you need it most.
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Electronic temperature control (°F / °C) holds 140-180 °F (60-82.2 °C) with ±1 °F accuracy.
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1,500 W stainless heating element delivers fast, even heat; top-mounted vent lets you fine-tune humidity.
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Self-closing doors with 120° stay-open position, cam-lift hinges and factory-installed locks.
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3 chrome-plated wire shelves included; adjustable on ½" increments for full-size sheet or hotel pans.
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Ecomatefoamed-in-place insulation – zero ODP, zero GWP and unbeatable temperature retention.
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5" locking castors make cleaning and kitchen re-configurations effortless.
- cULus, UL EPH Classified & NSF-4 listed; proudly Made in the USA.
What Our Experts Think
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One-section, pass-thru heated cabinet with glass front door and solid rear door for efficient service from prep to plating.
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Maintains 140 °F–180 °F holding temperature to keep cooked food safe and ready to serve.
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Heavy-gauge stainless-steel construction ensures durability in busy commercial kitchens.
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Precise digital controls provide consistent heat and easy monitoring.
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Made in the USA, backed by industry-leading warranties, ideal for restaurants, hotels, banquet halls, and institutional kitchens.
Q&A
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Q: How does the pass-thru design help?
A: Allows food to move seamlessly from prep to service, reducing traffic and wait times.
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Q: What types of foods can be held?
A: Suitable for plated meals, sheet pans, and banquet trays.
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Q: How is temperature maintained?
A: Digital controls maintain precise 140–180 °F throughout the cabinet.
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Q: Is it built for heavy use?
A: Yes, stainless-steel construction and robust design make it reliable for high-volume operations.
Maintenance Tips
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Clean glass and stainless surfaces regularly to maintain visibility and hygiene.
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Inspect digital controls periodically to ensure accurate temperature.
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Do not overload to ensure even heat distribution and optimal food safety.
