True Mfg. - General Foodservice STA1HPT-1G-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front, (1) stainless steel door rear, locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-in, One-Section |
| Doors |
(1) Stainless steel door with lock, cam-lift hinges |
| Temperature Control |
Digital temperature control |
| Shelving |
(3) Chrome shelves |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Refrigeration Type |
Heated (No refrigeration) |
| Electrical Requirements |
208-230V/60/1-ph, NEMA 6-15P, 1.5kW |
| Height |
77.75 inches |
| Width |
27.5 inches |
| Depth |
33.75 inches |
| Shipping Weight |
355.0 lbs |
| Size |
1 section |
| Casters |
5" Castors |
What our Experts Think
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Dual Access Advantage
Features a glass upper door for visibility and a solid lower door for energy-efficient storage.
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Precise Temperature Holding
Digital controls maintain 140–180°F, ideal for keeping food hot and safe before service.
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Heavy-Duty Build
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Stainless steel front and aluminum interior for long-lasting durability.
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Self-closing, field-reversible doors with lifetime-guaranteed hinges.
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Energy-Efficient Design
Fully foamed-in-place insulation helps retain heat and cut energy costs.
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Flexible Shelving
Adjustable chrome shelves fit a wide range of food pans and trays
Q&A
Q: What is the True STA1HPT-1G-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with a glass front door and solid rear door—ideal for maintaining food temperature in high-volume commercial kitchens.
Q: What temperature range does it offer?
A: Holds food safely between 140°F and 180°F (60°C–82.2°C), ensuring consistent heat retention and safe serving conditions.
Q: Is it built for performance and efficiency?
A: Yes, it features high-density polyurethane insulation, energy-efficient forced-air heating, and heavy-duty adjustable shelves for flexible storage.
Q: Where is it best used?
A: Ideal for commercial kitchens, hospitals, hotels, and banquet operations needing efficient, pass-through hot food holding and staging.
Maintenance Tips
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.
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Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.
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Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.
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LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.
