True Mfg. - General Foodservice STA1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HPT-1S-1S
One-section • Stainless front & sides • 140 – 180 °F holding range
Keep plated entrées, baked goods and prepared foods hot, safe and ready for service with True’s premium SPEC SERIESpass-thru heated cabinet. Built in Missouri and engineered for demanding commercial kitchens, this single-section unit delivers rock-solid temperature consistency, rugged durability and easy mobility in a space-saving 27 ½ in. footprint.
Features
- 140 °F – 180 °F (60 °C – 82.2 °C) holding range with exterior on/off switch and electronic temperature control.
- Pass-thru configuration speeds work flow—load from the kitchen, unload at the service line.
- (2) solid stainless doors (front & rear) with factory-installed locks, cam-lift hinges, and a 120° stay-open feature.
- Bright digital temperature display toggles between °F / °C at the touch of a button.
- Three heavy-duty chrome-plated wire shelves, adjustable in 6 in. increments.
- 5 in. locking plate castors glide easily for cleaning and repositioning.
- cULus, UL EPH Classified & NSF-4 listed for open food—fully compliant with U.S. health codes.
- Made in the USA and backed by an industry-leading 7-year parts & labor warranty.
- 1.5 kW stainless steel heating element distributes uniform electric heat throughout the cabinet.
- Foamed-in-place Ecomateinsulation (zero ODP / zero GWP) locks in heat and saves energy.
- Manually controlled top vent lets you fine-tune cabinet humidity for crisp or moist holding.
- Magnetic one-piece door gaskets pop out without tools for quick sanitation.
What Our Experts Think
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One-section pass-thru heated cabinet with stainless-steel front and sides for a professional, durable finish.
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Maintains a precise 140–180 °F holding range, keeping plated entrées, baked goods, and prepared foods safe and ready to serve.
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Space-saving 27 ½" footprint makes it ideal for busy, compact kitchens.
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Built for high-volume, commercial use with rugged construction and engineered mobility.
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Made in Missouri, USA, ensuring quality craftsmanship and long-term reliability.
Q&A
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Q: What foods can it hold?
A: Ideal for plated meals, sheet pans, hotel pans, and baked goods.
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Q: How does the pass-thru design help?
A: Enables efficient workflow, allowing food to move seamlessly from prep to service.
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Q: Is it durable enough for heavy use?
A: Yes, the stainless-steel construction and robust engineering handle daily commercial kitchen demands.
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Q: How precise is the temperature control?
A: Digital or mechanical controls ensure consistent 140–180 °F throughout the cabinet.
Maintenance Tips
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Clean stainless surfaces regularly to maintain hygiene and appearance.
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Check hinges and doors to ensure smooth pass-thru operation.
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Do not overload the unit to allow proper heat circulation and even food holding.
