True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-in, 89"H, one-section, (1) stainless steel door with lock, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramp, stainless steel front & sides, aluminum interior, 2.0kW, 115/208-230v/60/1, NEMA 14-20P (accommodates 27"W x 29"D x 72"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Aqsl_true_sta1hri89-1s_3d.dwg
• Qf_true_sta1hri89-1s_cat.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Consistent Temperature Control
  Maintains 140–180°F for safe and consistent hot food holding, ensuring freshness until ready for service.

• Durable, Commercial-Grade Construction

• Stainless steel exterior and aluminum interior resist wear and are easy to clean.

• Self-closing door with a lifetime-guaranteed hinge ensures long-lasting reliability.

• Energy Efficient
  Built with foam-in-place insulation to minimize heat loss, helping to lower energy costs while maintaining internal temperature.

• Flexible and Spacious Storage
  Adjustable chrome shelves provide customizable space for different food pans, optimizing storage and organization.

Q&A

Q: What is the True STA1HRI89-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, reach-in heated holding cabinet with a solid stainless steel door, designed to keep food hot and ready for service in commercial kitchens.

Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), ideal for holding hot foods safely and efficiently.

Q: Is it energy efficient and durable?
A: Yes, it’s built with energy-efficient components and high-density insulation to minimize energy use, while the durable construction ensures long-lasting performance.

Q: Where is it best used?
A: Perfect for restaurants, catering kitchens, hotels, and other high-volume foodservice operations requiring reliable and efficient food holding.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.