True Mfg. - General Foodservice STA1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

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True Mfg. - General Foodservice STA1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-thru, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front & sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA

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Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Certifications cULus, UL EPH Classified, Made in USA
Model Type Heated Cabinet, Roll-Thru, One-Section
Height 83.75 in
Width 35.0 in
Depth 37.5 in
Shipping Weight 480 lbs
Exterior Finish Stainless steel front & sides
Interior Finish Aluminum interior
Size 1 Section
Thermometer Exterior digital temperature display
Doors (1) Stainless steel door front & rear, locks, cam-lift hinges
Interior Lighting Interior lighting
Ramps Stainless steel ramps
Electrical Requirements 115/208-230v/60/1-ph, NEMA 14-20P
Heater Capacity 2.0 kW
Cart Accommodation Accommodates 27"W x 29"D x 66"H cart (not included)
What our Experts Think
  • Dual Doors for Accessibility: Features solid front and rear doors for easy access from both sides, improving workflow in busy kitchen environments.

  • Consistent Temperature Control: Adjustable thermostatic control with efficient low-velocity fan circulation ensures even heat distribution for optimal food holding.

  • Durable Construction: Built with a stainless steel exterior and aluminum interior for enhanced durability, suitable for high-traffic commercial kitchens.

  • Energy Efficient: High-density insulation and energy-efficient components minimize power usage while maintaining consistent heating.

  • Easy Maintenance: Magnetic door gaskets and smooth, removable surfaces make cleaning and servicing simple and quick.

Q&A

Q: What is the True STA1HRT-1S-1S used for?
A: It’s a single-section heated cabinet designed for holding prepared food at optimal temperatures in busy foodservice environments.

Q: What is the storage capacity of this unit?
A: The STA1HRT-1S-1S offers approximately 27 cu. ft. of heated storage, ideal for holding food for extended periods without compromising quality.

Q: What type of doors does it have?
A: This unit features two solid stainless steel doors—one front and one rear—allowing easy pass-thru access in high-traffic kitchen areas.

Q: How does the unit maintain temperature?
A: The cabinet utilizes a digital control system and low-velocity fans to maintain consistent temperatures up to 180°F (82.2°C).

Q: What materials are used in the construction?
A: The exterior is constructed with durable stainless steel, and the interior is aluminum with a stainless steel floor for easy maintenance.

Q: Are adjustable shelves ?
A: Yes, it includes three heavy-duty, chrome-plated wire shelves that are adjustable to accommodate a variety of food items.

Q: Does it require professional installation?
A: Professional installation is recommended for optimal setup and to ensure warranty compliance

Maintenance Tips
  • Monthly Condenser Coil Cleaning
    Utilize the unit's self-cleaning feature by allowing the condenser fan motor to run in reverse for 20 seconds during startup. This action blows debris and dirt off the condensing coil, promoting efficient operation and extending the refrigeration system's lifespan.

  • Regular Door Gasket Inspection
    Check the magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing energy loss and temperature fluctuations.

  • Monitor Temperature Settings
    Ensure the unit maintains the recommended -10°F (-23.3°C) temperature for optimal food preservation. Regularly verify and adjust settings as necessary.

  • Clean Interior Surfaces
    Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.

  • Check LED Lighting Functionality
    Inspect the LED interior lighting for proper operation. Replace any faulty lights to ensure product visibility and energy efficiency.

  • Verify Refrigeration System Operation
    Ensure the factory-engineered, self-contained capillary tube system using R290 hydrocarbon refrigerant operates efficiently. This system maintains consistent temperatures and is environmentally friendly.

  • Professional Annual Maintenance
    Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance.

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