True Mfg. - General Foodservice STA2H-2G SPEC SERIES Heated Cabinets & Holding Shelves

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True Mfg. - General Foodservice STA2H-2G SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

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Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Certifications cULus, UL EPH Classified, Made in USA
Model Type Heated Cabinet, Reach-In, Two-Section
Height 77.75 in
Width 52.63 in
Depth 33.75 in
Shipping Weight 605 lbs
Exterior Finish Stainless steel front & sides
Interior Finish Aluminum interior
Size 2 Section
Doors (2) Glass doors with locks, cam-lift hinges
Interior Configuration (6) Chrome shelves
Thermometer Digital temperature control
Castors 5" Castors
Electrical Requirements 208-230v/60/1-ph (requires hard wiring)
Heater Capacity 3.0 kW
What our Experts Think
  • Dual-Section Design: Features two solid doors, offering separate sections for optimal organization and access to hot food.

  • Precise Heat Control: Equipped with adjustable thermostatic controls and a low-velocity fan for even temperature distribution, ensuring consistent heat for food safety.

  • Durable & Long-Lasting: Constructed with a stainless steel exterior and aluminum interior, built to withstand the demands of high-volume kitchens.

  • Energy Efficient: High-density insulation helps to retain heat while minimizing energy consumption, providing cost-effective operation.

  • Uniform Heat Circulation: Fan-forced air ensures a consistent temperature throughout the cabinet, preserving food quality.

  • Easy Maintenance: Magnetic door gaskets, smooth surfaces, and accessible components make cleaning quick and straightforward.

Q&A

Q: What is the True STA2H-2G heated cabinet used for?
A: It’s a two-section heated cabinet designed to keep prepared food warm and ready for service in high-demand commercial kitchens.

Q: What is the storage capacity of this unit?
A: The STA2H-2G offers approximately 54 cu. ft. of heated storage, perfect for foodservice operations with a higher volume of food to store.

Q: What type of doors does it have?
A: The unit features two full-height solid stainless steel doors, providing easy access and optimal temperature retention.

Q: How does the cabinet maintain temperature?
A: The cabinet uses a digital control system and low-velocity fans to ensure consistent temperatures up to 180°F (82.2°C).

Q: What materials are used in the construction?
A: The exterior is made of durable stainless steel, while the interior features an aluminum liner with a stainless steel floor for easy maintenance and durability.

Q: Are shelves included and adjustable?
A: Yes, the STA2H-2G includes four adjustable, chrome-plated wire shelves for flexible food storage.

Q: Does the unit require professional installation?
A: Professional installation is recommended for optimal setup, performance, and coverage.

Maintenance Tips
  • Monthly Condenser Coil Cleaning
    Use the unit's self-cleaning feature by allowing the condenser fan motor to run in reverse for 20 seconds during startup. This action blows debris and dirt off the condensing coil, promoting efficient operation and extending the refrigeration system's lifespan.

  • Regular Door Gasket Inspection
    Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing energy loss and temperature fluctuations.

  • Monitor Temperature Settings
    Ensure the unit maintains the recommended temperature range of 140°F to 180°F (60°C to 82.2°C) for optimal food holding. Regularly verify and adjust settings as necessary.

  • Clean Interior Surfaces
    Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.

  • Check LED Lighting Functionality
    Inspect the LED interior lighting for proper operation. Replace any faulty lights to ensure product visibility and energy efficiency.

  • Verify Heating Element Operation
    Ensure the heating element operates correctly to maintain consistent cabinet temperatures.

  • Professional Annual Maintenance
    Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance.

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