True Mfg. - General Foodservice STA2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-In, Two-Section |
| Height |
77.75 in |
| Width |
52.63 in |
| Depth |
33.75 in |
| Shipping Weight |
675 lbs |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Size |
2 Section |
| Doors |
(2) Glass half doors with locks, cam-lift hinges |
| Interior Configuration |
(6) Chrome shelves |
| Thermometer |
Digital temperature control |
| Castors |
5" Castors |
| Electrical Requirements |
208-230v/60/1-ph (requires hard wiring) |
| Heater Capacity |
3.0 kW |
What our Experts Think
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Maximized Storage with Dual Access
4 half-height glass doors provide visibility and easy access, while the dual solid doors enhance heat retention and energy efficiency.
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Precise Hot Holding
Keeps food at a consistent temperature range of 140–180°F, ensuring food safety and quality until service.
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Heavy-Duty, Commercial Construction
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Stainless steel exterior and aluminum interior are built to withstand the rigors of high-volume kitchens.
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Self-closing, field-reversible doors with lifetime-guaranteed hinges for long-term durability.
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Energy Efficient
Equipped with foam-in-place insulation that minimizes heat loss and reduces operating costs.
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Flexible and Organized Storage
Adjustable chrome shelves allow for customizable food storage, fitting a variety of food pans and trays.
Q&A
Q: What is the True STA2H-4HG SPEC SERIES Heated Cabinet?
A: It’s a dual-section, heated holding cabinet with four half-height glass doors, designed to keep hot foods at optimal serving temperatures in high-traffic commercial kitchens.
Q: What temperature range does it maintain?
A: Maintains food-safe temperatures between 140°F and 180°F (60°C–82.2°C), ensuring foods are held at ideal conditions for service.
Q: Is it energy efficient and built for longevity?
A: Yes, it’s designed with energy-efficient components, high-density insulation to minimize energy use, and a rugged stainless steel build for long-term reliability.
Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet halls, and foodservice operations that require efficient hot food holding with clear product visibility.
Maintenance Tips
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.
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Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.
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Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.
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LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
