True Mfg. - General Foodservice STA2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

Drawings

• Aqsl_true_sta2h-4hg_3d.dwg
• Qf_true_sta2h-4hg.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Maximized Storage with Dual Access
  4 half-height glass doors provide visibility and easy access, while the dual solid doors enhance heat retention and energy efficiency.

• Precise Hot Holding
  Keeps food at a consistent temperature range of 140–180°F, ensuring food safety and quality until service.

• Heavy-Duty, Commercial Construction

• Stainless steel exterior and aluminum interior are built to withstand the rigors of high-volume kitchens.

• Self-closing, field-reversible doors with lifetime-guaranteed hinges for long-term durability.

• Energy Efficient
  Equipped with foam-in-place insulation that minimizes heat loss and reduces operating costs.

• Flexible and Organized Storage
  Adjustable chrome shelves allow for customizable food storage, fitting a variety of food pans and trays.

Q&A

Q: What is the True STA2H-4HG SPEC SERIES Heated Cabinet?
A: It’s a dual-section, heated holding cabinet with four half-height glass doors, designed to keep hot foods at optimal serving temperatures in high-traffic commercial kitchens.

Q: What temperature range does it maintain?
A: Maintains food-safe temperatures between 140°F and 180°F (60°C–82.2°C), ensuring foods are held at ideal conditions for service.

Q: Is it energy efficient and built for longevity?
A: Yes, it’s designed with energy-efficient components, high-density insulation to minimize energy use, and a rugged stainless steel build for long-term reliability.

Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet halls, and foodservice operations that require efficient hot food holding with clear product visibility.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.