True Mfg. - General Foodservice STA2HPT-2G-2S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA2HPT-2G-2S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, pass-thru, two-section, (2) glass doors front, (2) stainless steel doors rear, locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_sta2hpt-2g-2s.zip
• Aqsl_true_sta2hpt-2g-2s_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Dual-Access Design
  Features 2 glass doors for visibility and 2 solid doors for energy efficiency, offering both easy access and heat retention.

• Precise Temperature Control
  Maintains temperatures from 140–180°F, ideal for holding hot food safely and consistently.

• Built to Last

• Stainless steel exterior and aluminum interior for superior durability in high-traffic foodservice environments.

• Self-closing doors with magnetic gaskets ensure secure seals and optimal heat retention.

• Energy Efficient
  Fully insulated with foam-in-place technology to minimize heat loss and reduce energy consumption.

• Adjustable Shelving
  Chrome-plated shelves are adjustable to fit a variety of food containers, maximizing storage space.

Q&A

Q: What is the True STA2HPT-2G-2S SPEC SERIES Heated Cabinet?
A: It’s a dual-section, pass-thru heated holding cabinet with two glass front doors and two solid rear doors, designed for efficient food holding and easy access in busy commercial kitchens.

Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), ideal for keeping prepared foods at safe and optimal serving temperatures.

Q: Is it energy efficient and durable?
A: Yes, designed with high-density insulation and energy-efficient components to reduce power consumption, while the stainless steel construction ensures durability and long-lasting performance.

Q: Where is it best used?
A: Perfect for restaurants, banquet halls, hotels, and foodservice operations needing reliable, pass-thru hot food holding and easy access for front and back-of-house teams.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.