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True Mfg. - General Foodservice STA2HPT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves - STA2HPT-2S-2S

True Mfg. - General Foodservice STA2HPT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves - STA2HPT-2S-2S

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True Mfg. - General Foodservice STA2HPT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves - STA2HPT-2S-2S

2-Section • 6 Chrome Shelves • Stainless Front & Sides • 140-180 °F Holding Range

Give both the kitchen and serving line instant access to hot, ready-to-plate food with True’s premium SPEC SERIES pass-thru heated cabinet. Built, tested and assembled in Missouri, the STR2HPT-2S-2S delivers rock-solid temperature consistency, lifetime-guaranteed hardware and the rugged elegance operators expect from True Manufacturing.

Features
  • True-to-Temperature Performance – electronic control and stainless heating elements hold 140-180 °F (60-82 °C) for safe hot food storage.
  • Pass-Thru Convenience – load from the kitchen, pull from the service side; solid stainless doors on both sides include door locks for security.
  • Built to Last – stainless steel front, doors & sides, aluminum interior, foamed-in-place polyurethane insulation (zero ODP / GWP).
  • 6 Heavy-Duty Shelves – chrome-plated wire, adjustable on ½" increments; upgradeable to universal or tray slides.
  • Precise Digital Read-Out – bright external display toggles °F/°C and pairs with an on/off rocker switch for simple operation.
  • Humidity Control – top-mounted manual vent lets you release excess moisture for perfect texture.
  • Easy Mobility – 5" swivel castors (front locking) roll smoothly during cleaning or layout changes.
  • Made in the USA – cULus & UL EPH Classified for open food product holding.
What Our Experts Think
  • Maintains 140–180°F for safe, ready-to-plate food.

  • 2-section pass-thru design with stainless front and sides for efficient kitchen-to-service access.

  • Includes 6 adjustable chrome shelves for flexible storage.

  • Lifetime-guaranteed hardware ensures long-term durability.

  • Built in Missouri with rugged, operator-friendly SPEC SERIES construction.

Q&A
  1. Q: What temperature range does it maintain?
    A: 140–180°F, ensuring safe and consistent food holding.

  2. Q: How does the pass-thru design help?
    A: Provides instant access from both kitchen and serving line for faster workflow.

  3. Q: Can the shelving be adjusted?
    A: Yes, it includes 6 adjustable chrome shelves.

  4. Q: Is it durable for commercial kitchens?
    A: Yes, built with stainless steel, rugged construction, and lifetime-guaranteed hardware.

Maintenance Tips
  • Clean interior and exterior regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless surfaces.

  • Inspect door gaskets and hinges to maintain proper seal.

  • Check electronic controls and heating elements periodically.

  • Wipe spills and condensation to prevent moisture buildup.