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SPEC SERIES Heated Cabinet, roll-in, two-section, (2) stainless steel doors with locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramp, stainless steel front & sides, aluminum interior, 4.0kW, 115/208-240v/60/1-ph, hard wired, (accommodates 27"W x 29"D x 66"H carts, NOT included), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Certifications | cULus, UL EPH Classified, Made in USA |
Model Type | Heated Cabinet, Roll-In, Two-Section |
Height | 83.75 in |
Width | 68.0 in |
Depth | 34.75 in |
Shipping Weight | 565 lbs |
Size | 2 Section |
Doors | (2) Stainless steel hinged solid doors with locks, cam-lift hinges |
Exterior Finish | Stainless steel front & sides |
Interior Finish | Aluminum interior |
Thermometer | Exterior digital, color-coded temperature display |
Interior Lighting | Included |
Ramp | Stainless steel ramp |
Electrical Requirements | 115/208-240v/60/1-ph, 4.0kW, hard wired |
Cart Accommodation | Fits (2) 27"W x 29"D x 66"H carts (NOT included) |
Dual Access for Easy Operation
Equipped with 2 solid doors, providing efficient heat retention and easy access to food, even in busy kitchens.
Reliable Temperature Control
Keeps food at 140–180°F, ensuring safe hot holding for extended periods, perfect for maintaining food quality before service.
Durable and Robust Construction
Stainless steel exterior and aluminum interior for long-lasting durability and ease of cleaning.
Self-closing doors with secure magnetic gaskets to maintain optimal temperatures.
Energy Efficient
Built with foam-in-place insulation to reduce heat loss and minimize energy consumption, helping lower operating costs.
Customizable Storage
Adjustable chrome shelves offer flexible food storage options, allowing for better organization and space optimization.
Q: What is the True STA2HRI-2S SPEC SERIES Heated Cabinet?
A: It’s a dual-section heated holding cabinet with two solid stainless steel doors, designed to keep food at the ideal serving temperature in busy commercial kitchens.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), perfect for holding hot foods at optimal serving temperatures.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, designed with energy-efficient components, and built with durable stainless steel to ensure long-term reliability.
Q: Where is it best used?
A: Ideal for high-volume restaurants, catering operations, and foodservice environments requiring reliable hot food holding and consistent performance.
Clean regularly with a mild detergent to maintain cleanliness and avoid buildup on surfaces.
Inspect door gaskets for wear or damage to maintain a proper seal and prevent heat loss.
Verify temperature settings daily (target: 140–160°F) to ensure safe and consistent food holding.
Clean heating elements periodically to ensure efficient heat distribution.
Wipe down shelves and interior racks after each use to prevent food residue buildup.
Ensure vents and fans are clear of obstructions for proper airflow and heat circulation.
Schedule annual professional servicing for optimal operation and long-term durability.