True Mfg. - General Foodservice STG1H-1G SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (1) glass door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-In, One-Section |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
33.75 in |
| Shipping Weight |
350 lbs |
| Size |
1 Section |
| Doors |
(1) Glass door with lock, cam-lift hinges |
| Exterior Finish |
Stainless steel front, aluminum sides |
| Interior Finish |
Aluminum interior |
| Interior Configuration |
(3) Chrome shelves |
| Thermometer |
Digital temperature control |
| Interior Lighting |
Not specified |
| Castors |
5" Castors |
| Electrical Requirements |
208-230v/60/1-ph, 1.5kW, NEMA 6-15P |
What our Experts Think
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Glass Door for Easy Monitoring
Features a full-height glass door, offering visibility to easily check food without opening the cabinet and reducing heat loss.
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Precise Hot Holding
Maintains temperatures between 140–180°F, ensuring food stays at the ideal serving temperature for extended periods.
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Heavy-Duty Commercial Construction
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Stainless steel exterior and aluminum interior for durability and easy cleaning.
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Self-closing door with a magnetic gasket ensures optimal heat retention and energy efficiency.
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Energy Efficient Design
Built with foam-in-place insulation to minimize energy loss and help reduce operating costs.
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Adjustable Shelving
Equipped with chrome shelves that are adjustable to fit various food trays and containers, making it easier to organize your food storage.
Q&A
Q: What is the True STG1H-1G SPEC SERIES Heated Cabinet?
A: It’s a single-section heated holding cabinet with a full-height solid door, designed to keep hot food at ideal serving temperatures in high-demand commercial kitchens.
Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), perfect for holding hot food at optimal temperatures for service.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified with energy-efficient components and a rugged stainless steel build that ensures long-lasting performance.
Q: Where is it best used?
A: Ideal for restaurants, banquet halls, catering kitchens, and foodservice operations requiring reliable and consistent hot food holding.
Maintenance Tips
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Clean interior and exterior surfaces regularly with a mild detergent to prevent buildup.
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Inspect door gaskets for damage and replace if necessary to maintain proper heat retention.
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Check temperature settings daily (target: 140–160°F) to ensure consistent food safety.
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Clean heating elements periodically to maintain efficient and even heat distribution.
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Wipe down shelves after each use to prevent residue buildup and maintain cleanliness.
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Ensure air vents and fans are clear of obstructions for proper airflow and even heat.
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Schedule annual professional maintenance to ensure optimal performance and longevity
