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Give every plate the “just-out-of-the-oven” experience. The STG1H-1G keeps cooked or baked food at a precise 140-180 °F (60-82 °C) while its Low-E glass door showcases product, boosts impulse sales, and saves you precious prep-line space—all in a rugged, spec-grade cabinet made in the USA.
Maintains 140–180°F (60–82°C) for perfectly held cooked or baked food.
One-section design with Low-E glass swing door showcases product and saves prep-line space.
1.5 kW heating system provides precise, even temperature control.
Rugged SPEC SERIES construction ensures long-term commercial durability.
Built in the USA for high-volume kitchen reliability.
Q: What temperature range does it maintain?
A: 140–180°F (60–82°C) for safe and consistent food holding.
Q: Can I display product while holding it?
A: Yes, the Low-E glass swing door allows full visibility.
Q: Is it durable for commercial kitchens?
A: Yes, built with rugged SPEC SERIES construction.
Q: How powerful is the heating system?
A: 1.5 kW provides precise and even heating.
Clean interior and exterior surfaces regularly with mild detergent.
Avoid abrasive cleaners to protect glass and stainless surfaces.
Inspect door gaskets and hinges for proper sealing.
Check heating elements and electronic controls periodically.
Wipe spills and condensation to prevent moisture buildup.