True Mfg. - General Foodservice STG1H-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1H-1S
Digital 140–180 °F hot-holding with stainless door & 3 adjustable chrome shelves
Engineered for high-volume kitchens that refuse to compromise on food quality, the True STG1H-1S keeps pre-cooked menu items safely above the danger zone and ready for service. Rugged construction, precision controls and thoughtful details make this cabinet a long-term asset on any cookline.
Features
- 140 °F – 180 °F (60 °C – 82 °C) holding range regulated by an exterior electronic thermostat.
- Full-length stainless steel solid swing door with bolt-style lock, heavy-duty handle and lifetime-guaranteed cam-lift hinges.
- Bright, easy-read digital temperature display (°F / °C selectable).
- Three (3) heavy-duty chrome-plated wire shelves, height-adjustable on ½ inch (13 mm) increments.
- Low-velocity fan system delivers gentle, even heat throughout the cabinet.
- Manually-controlled top vent puts operators in charge of cabinet humidity.
- Durable cabinet: stainless front & door, corrosion-resistant aluminum sides, aluminum interior walls & back with stainless floor and ceiling.
- Ecomatefoamed-in-place insulation – zero ODP, zero GWP.
- Easy mobility on four 5 inch (127 mm) plate casters; front casters lock for secure positioning.
- NSF-4 compliant for open food, cULus & UL EPH Classified.
- Made in the USA and protected by a 3-year parts & labor warranty.
What Our Experts Think
-
Maintains 140–180°F for safe, ready-to-serve pre-cooked menu items.
-
Stainless steel door with 3 adjustable chrome shelves for flexible storage.
-
Digital controls ensure precise and consistent temperature management.
-
Rugged construction built for high-volume commercial kitchens.
-
Ideal for maintaining food quality during peak service hours.
Q&A
-
Q: What temperature range does it maintain?
A: 140–180°F for safe hot-holding.
-
Q: Can shelving be adjusted?
A: Yes, includes 3 adjustable chrome shelves for versatile storage.
-
Q: Is it durable for heavy commercial use?
A: Yes, built with rugged stainless steel for high-volume kitchens.
-
Q: How is temperature controlled?
A: Digital controls allow precise and easy temperature management.
Maintenance Tips
-
Clean interior and exterior surfaces regularly with mild detergent.
-
Avoid abrasive cleaners to protect stainless steel surfaces.
-
Inspect door gaskets and hinges to maintain proper sealing.
-
Check heating elements and digital controls periodically.
-
Wipe spills and condensation to prevent moisture buildup.
