True Mfg. - General Foodservice STG1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STG1H-2HG
Consistent 140-180 °F holding in a slim 27.5 in. footprint
Keep plated entrées, sides and baked goods at perfect serving temperature with the True Spec SeriesSTG1H-2HG. This reach-in heated cabinet pairs rock-solid construction with intuitive digital controls, giving busy commercial kitchens the hot-food reliability they demand—shift after shift.
Features
- Two Low-E, double-pane glass half doors with self-closing cam-lift hinges and bolt-style locks.
- Stainless-steel 1,500 W heating element and low-velocity fans for even heat circulation.
- Exterior digital temperature control & read-out (°F/°C) plus on/off master switch.
- Top-mounted manual vent for quick humidity adjustment—ideal for crisp or moist holding.
- (3) heavy-duty chrome wire shelves on ½ in. spacing for flexible pan/tray layouts.
- Rugged build: stainless front & doors, corrosion-resistant aluminum sides and interior; stainless floor & ceiling.
- Ecomatehigh-density insulation (zero ODP, zero GWP) foamed-in-place throughout cabinet.
- 5 in. swivel castors (front two locking) for effortless mobility.
- NSF-4, cULus & UL EPH Classified for open-food safety.
- Proudly Made in the USA.
What Our Experts Think
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Maintains consistent 140–180°F for plated entrées, sides, and baked goods.
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Slim 27.5" footprint maximizes space efficiency on the cookline.
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Digital controls provide precise and easy temperature management.
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Rugged construction ensures long-term durability in commercial kitchens.
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Ideal for high-volume kitchens needing reliable hot-food holding shift after shift.
Q&A
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Q: What temperature range does it maintain?
A: 140–180°F for consistent hot-holding.
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Q: How space-efficient is it?
A: Slim 27.5" footprint fits easily in tight kitchen spaces.
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Q: Is it durable for heavy commercial use?
A: Yes, built with rugged SPEC SERIES construction for high-volume kitchens.
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Q: How is temperature controlled?
A: Intuitive digital controls allow precise and reliable monitoring.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and digital controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
