True Mfg. - General Foodservice STG1HPT-1G-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front, (1) stainless steel door rear, locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Pass-Thru, One-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
36.13 in |
| Shipping Weight |
400 lbs |
| Size |
1 Section |
| Doors |
(1) Glass door front, (1) stainless steel door rear, both with locks, cam-lift hinges |
| Exterior Finish |
Stainless steel front, aluminum sides |
| Interior Finish |
Aluminum interior |
| Interior Configuration |
(3) Chrome shelves |
| Depth (Front to Back) |
Standard |
| Thermometer |
Exterior digital temperature control |
| Mobility |
5" castors |
| Power Requirement |
1.5kW, 208-230v/60/1-ph, NEMA 6-15P |
What our Experts Think
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Pass-Thru Design with Glass Door
Features a glass door on one side for visibility, allowing quick monitoring of food while maintaining heat retention, and solid door on the other side for secure temperature control.
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Consistent Hot Holding
Maintains a reliable temperature range of 140–180°F, ensuring food remains hot and at the perfect serving temperature for long periods.
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Durable Construction
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Stainless steel exterior and anodized aluminum interior for strength, durability, and ease of cleaning in high-traffic commercial kitchens.
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Self-closing door with magnetic gaskets ensures a tight seal, preserving heat and minimizing energy consumption.
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Energy Efficient
Built with foam-in-place insulation, the unit minimizes energy usage while maintaining consistent internal temperatures.
Q&A
Q: What is the True STG1HPT-1G-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with a full-height glass door on the front and a solid door on the rear, designed to maintain hot food at ideal serving temperatures in high-demand foodservice environments.
Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), ensuring that food is kept at the perfect serving temperature.
Q: Is it energy efficient and durable?
A: Yes, it’s ENERGY STAR® certified and built with energy-efficient components and robust stainless steel construction for long-term reliability and energy savings.
Q: Where is it best used?
A: Ideal for restaurants, catering services, banquet halls, and other high-volume foodservice operations that require visibility and consistent hot food holding.
Maintenance Tips
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Clean interior and exterior surfaces regularly with a mild detergent to maintain hygiene and prevent residue buildup.
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Inspect glass door gaskets for wear or damage; replace if necessary to ensure proper sealing and heat retention.
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Check temperature settings daily (target: 140–160°F) to ensure safe and accurate food holding.
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Periodically clean heating elements to maintain optimal heat distribution and performance.
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Wipe down shelves after each use to prevent food residue from accumulating.
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Ensure vents and fans are unobstructed to promote proper airflow and even heat circulation.
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Schedule professional annual maintenance to inspect and maintain heating system components for longevity.
